Easy Chocolate Cream Pie

Name: Easy Chocolate Cream Pie
Prep time: 4 h
Yield: 6 serving
Ingredients: 1 deep dish pie crust (9 inches); 3 cups heavy whipping cream; 1/3 cup powdered sugar; 1 package (8 ounces) cream cheese; 1 ½ cups powdered sugar; 1/2 cup unsweetened cocoa powder; 4 Tablespoons salted butter; ½ cup semi-sweet chocolate chips; 3 cups of the above prepared whipped cream

User Reviews

0.0

0 reviews

Unrated

Prep Time
4 hrs
Servings
6
Course
Dessert, Snacks, Others
Cuisine
American, Canadian

Easy Chocolate Cream Pie

Iris Warren

Report

This pie is the perfect balance of creamy, chocolate goodness with a buttery crust and homemade whipped cream. It’s sure to impress all chocolate lovers!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

1 deep dish pie crust (9 inches)

*Whipped Cream

3 cups heavy whipping cream
1/3 cup powdered sugar

Chocolate Filling

1 package (8 ounces) cream cheese softened
1 ½ cups powdered sugar
1/2 cup unsweetened cocoa powder
4 Tablespoons salted butter
½ cup semi-sweet chocolate chips
3 cups of the above prepared whipped cream (or thawed Cool Whip)

Add to Shopping List

Instructions

Bake pie crust according to package directions. Poke several holes in the crust with a fork before baking. Bake, then allow the crust to cool completely.

*Whipped Cream

In a medium bowl using an electric mixer, whip 3 cups heavy whipping cream and powdered sugar on high speed until stiff peaks form about 5 minutes. Cover and chill whipped cream in fridge until ready to use. (This should make around 5 cups of whipped cream).

Chocolate Filling

In a large bowl, using an electric hand mixer, beat the softened cream cheese, powdered sugar and cocoa powder until smooth. Set aside.
In a small microwave-safe bowl, add the butter and chocolate chips, microwave for 30 seconds. Stir until all the chips are melted. If needed, microwave again for 10-second increments until melted.
Slowly beat in the melted chocolate, and 3 cups of the whipped cream (or Cool Whip), into the cream cheese mixture until combined.
Spread the chocolate filling evenly into the pie crust. Refrigerate for at least 4 hours. Spread the remaining whipped cream on top. Garnish with chocolate shavings, if desired. Serve and enjoy!