Easy Cinnamon Rolls (No knead)
User Reviews
4.6
2,157 reviews
Excellent
Easy Cinnamon Rolls (No knead)
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Try my Cinnamon Roll Recipe for bakery-style, soft, and fluffy buns with gooey icing and sweet cinnamon sugar—minimal effort for max flavors!
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Ingredients
- 3 ½ cups (1 lb 1 oz/ 497 g) all-purpose flour
- ½ cup (4 oz/115 g) butter, melted
- ½ cup (4 oz/ 115 g) cream cheese, softened
- 3 teaspoons instant dried yeast
- 1 ¼ cups ( 7 ½ oz /210 g) dark brown sugar
- ¼ cup (2 oz/ 58 g) butter, softened
- 2 teaspoons salt
- 2 ½ tablespoons ground cinnamon
- 1 cup (4 oz/115 g) powdered sugar, sifted
- ¾ cup (6 fl oz/170 ml) whole milk
- 1 cup (4 oz/115 g) toasted pecans, chopped
- ½ teaspoon vanilla extract
- ⅓ cup (3 fl oz/90 ml) water
- ¼ cup (3 oz/85 g) honey
- ¼ cup (2 oz/58 g) butter, melted
- 2 large eggs, at room temperature
Notes
- Don’t let the yeast mix with the salt when pouring in the bowl, salt kills yeast! Once you mix, it should be fine!
- If you’re rolling your dough, and it springs back, don’t fret! Give it a little more time to rest and within three minutes, it should be good to continue rolling.
- Rise: When it comes to bread fermenting/ proofing, there is no restricted timeline. The telltale sign you use is how your dough looks: if the dough has doubled in size, almost feels lighter and a finger indent doesn’t spring back right away, then it’s ready.
Genuine Reviews
User Reviews
Overall Rating
4.6
2,157 reviews
Excellent
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