Easy No Knead Bread
User Reviews
4.9
39 reviews
Excellent
Easy No Knead Bread
Report
No Knead Bread is a fool proof way to start off your bread baking adventure! It's easy, straightforward and plain delicious! This No Knead Bread Recipe is my go to recipe for homemade bread has a video too!
Share:
Ingredients
Pre-Ferment
- 1/16 teaspoon yeast active dry or instant
- 1 cup flour all purpose
- 1 cup water cold
No Knead Dough
- 1 cup water warm (body temperature)
- 1 1/2 teaspoon yeast active dry or instant
- 1 teaspoon salt sea salt or kosher salt
- 1 tablespoon olive oil extra virgin
- 1 cup all purpose flour
- 1 cup whole wheat flour optional -replace it with all purpose flour if unavailable
- 1 Pre-ferment (recipe above)
Flavoring/Topping
- 1/3 cup olives chopped
- 1/3 cup walnuts chopped
- 1/3 cup figs dried figs, chopped finely
Add to Shopping List
Notes
- It's best to prepare the pre-ferment a day ahead, however if you're rushed, you can allow the preferment to sit for as little as two hours.
- The dough is ready when you simply blend all ingredients together including the preferment. It has to be sticky.
- Let the dough rise once everything is added together, covered for another two hours, your dough here should at least double in size.
- Add the toppings you plan to add on over the dough and flour your hands, then just fold the dough over to incorporate the toppings.
- Shaping the dough is best on a floured surface and with minimal effort. Basically you'll want to gather the dough into a ball or oval.
- When baked and ready, always wait about 30 minutes before slicing the bread to make sure it's cooled down.
- Store the sliced loaf of bread in your freezer and heat slices in your toaster!
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
Other Recipes
You'll Also Love
