Easy Citrus Shrimp Avocado Salad
User Reviews
5.0
6 reviews
Excellent
Easy Citrus Shrimp Avocado Salad
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This Easy Citrus Shrimp Avocado Salad is zesty and delicious! Made with citrus seared shrimp, creamy avocado, and mixed greens topped with a quick citrus vinaigrette dressing and ready in 15 minutes!
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Ingredients
- 1 tablespoon olive oil
- 1 cup fresh orange juice
- 1/2 /2 cup lemon juice
- 1/2 /2 teaspoon Stone House Seasoning
- 2 tablespoons chopped fresh parsley
- 3 pounds shrimp, medium peeled and deveined
- 8 cups salad greens
- 1/2 /2 medium red onion sliced thinly
- 1/2 /2 cup Citrus Vinaigrette
- 1 medium avocado sliced
Instructions
Citrus Shrimp
- Whisk together the olive oil, orange juice, lemon juice and Stone House Seasoning. Pour into a large skillet set over medium heat. Cook until the juices have reduced by half, about 5 minutes or so. If using fresh shrimp, add the shrimp to the juices, cover, and cook until the shrimp are pink, about 5 more minutes. Remove from heat and toss with parsley.
- If using thawed from frozen shrimp, pour the reduced citrus juices into a bowl and set aside. Add the shrimp to the skillet, cover and cook until pink, about 5 minutes or so. Remove from the heat, pour in the reduced citrus juices and the parsley and toss until well combined.
Salad
- Prepare the Citrus Vinaigrette Dressing as instructed in that recipe by whisking together until emulsified.
- Add the salad greens, red onion, shrimp and avocado in a large bowl. Toss with half of the Citrus Vinaigrette Dressing and serve with additional dressing on the side.
Notes
- Make Ahead and Storage Instructions
- To make ahead. Cook the shrimp and allow it to cool completely. Prepare the dressing. Toss together the salad greens and red onion.
- To store. You can store the ingredients separately in airtight containers in the refrigerator for up to 3 days.
- To serve from meal prep. Add the cooked shrimp and fresh avocado to the salad. Toss with the prepared salad dressing and serve.
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbohydrates
12g
(4%)
Protein
48g
(96%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
572mg
(191%)
Sodium
1974mg
(82%)
Potassium
560mg
(16%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
850IU
(17%)
Vitamin C
56mg
(62%)
Calcium
348mg
(35%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 48g | 96% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 572mg | 191% |
| Sodium | 1974mg | 82% |
| Potassium | 560mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 56mg | 62% |
| Calcium | 348mg | 35% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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