Easy Coconut Flapjacks
User Reviews
5.0
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
16 squares
 - 
                        Calories
301 kcal
 - 
                        Course
Dessert, Snacks, Baked Goods
 - 
                        Cuisine
British
 
																									Easy Coconut Flapjacks
															
																
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													Very simple to make, but utterly delicious, these Easy Coconut Flapjacks make a great snack or pudding… and are ideal for lunchboxes, picnics, parties and bakesales!
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                                Ingredients
- 225 g butter or margarine
 - 225 g caster sugar
 - 115 g golden syrup
 - 340 g rolled oats
 - 115 g self-raising flour
 - 40 g desiccated coconut
 
Instructions
- Preheat your oven to 180C / 160C fan / gas mark 4 / 350F.
 - Melt the butter, sugar and syrup in a large heavy based pan on the hob, over a low heat, stirring occasionally.
 - When the butter has completely melted, turn the heat off and add the oats, flour and coconut. Stir to combine the wet and dry ingredients thoroughly.
 - Tip the mixture into a brownie pan (roughly 23cm by 23cm / 9inch by 9inch, or similar – See Note 1).
 - Bake in your preheated oven for 10-15 minutes, or until golden brown.
 - Remove from the oven and cut into 16 squares whilst still hot, then allow to cool.
 - Use a fish slice to remove the squares once cooled and set.
 - Delicious served on their own, or as a pudding with custard whilst still warm.
 
Notes
- So long as you use a good non-stick brownie pan, there should be no need to grease or line the brownie pan.
 - Not suitable for freezing.
 - Nutrition information is approximate and meant as a guideline only.
 
Nutrition Information
Show Details
																							
												Calories  
												301kcal
																									(15%)
																																			
												Carbohydrates  
												40g
																									(13%)
																																			
												Protein  
												4g
																									(8%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												9g
																									(45%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												0.5g
																																			
												Cholesterol  
												30mg
																									(10%)
																																			
												Sodium  
												93mg
																									(4%)
																																			
												Potassium  
												101mg
																									(3%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												20g
																									(40%)
																																			
												Vitamin A  
												352IU
																									(7%)
																																			
												Vitamin C  
												0.04mg
																									(0%)
																																			
												Calcium  
												16mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% | 
| Carbohydrates | 40g | 13% | 
| Protein | 4g | 8% | 
| Fat | 15g | 23% | 
| Saturated Fat | 9g | 45% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 0.5g | 25% | 
| Cholesterol | 30mg | 10% | 
| Sodium | 93mg | 4% | 
| Potassium | 101mg | 2% | 
| Fiber | 3g | 12% | 
| Sugar | 20g | 40% | 
| Vitamin A | 352IU | 7% | 
| Vitamin C | 0.04mg | 0% | 
| Calcium | 16mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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