Easy Cranberry Shortbread Biscuits
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Easy Cranberry Shortbread Biscuits
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Crunchy, buttery Scottish shortbread with dried cranberries throughout.
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Ingredients
- 200 g butter, softened (1+¾ sticks)
- 100 g caster sugar (½ cup)
- 1 Teaspoon vanilla extract
- 280 g plain flour (2 cups + 2 tablespoons)
- 100 g dried cranberries (⅔ cup)
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Instructions
- Line a large tray with baking paper.
- Mix the butter, sugar and vanilla extract together until smooth.
- Stir in the flour until it starts to stick together. Then use your hands to press everything together into a ball of dough. If it's too wet, add more flour. If it's too dry, add a small splash of milk.
- Gently knead in the cranberries.
- Roll the dough onto a lightly floured surface until it's around ¼-inch thick. Use a 3-inch cookie cutter to cut out your biscuits. Re-roll scrap pieces together until all of the dough is used up.
- Place the biscuit shapes onto your lined tray then pop them in the fridge for 30 minutes. This will help them to hold their shape in the oven.
- Preheat your oven to 180℃(350℉) or 160℃(320℉) if you're using a fan oven.
- After the 30 minutes have passed, bake your biscuits for 18-20 minutes. You'll know they're done when they're firm around the edges with a slightly soft centre. They'll become more crunchy as they cool so be careful not to overbake them.
- Sprinkle some extra sugar on top of the biscuits while they're still warm. Let them cool on the tray then enjoy!
Notes
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Information
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Serving
1biscuit
Calories
169kcal
(8%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
2mg
(0%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 15biscuits
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 169kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 2mg | 0% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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