Scottish Shortbread Recipe
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4.9
39 reviews
Excellent
Scottish Shortbread Recipe
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The best and easiest recipe for making classic Scottish shortbread cookies, perfect for customizing with your favorite extra goodies!
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Ingredients
- 2 cups salted butter softened (1 pound)
- 1 cup light brown sugar packed
- 4 ¼ cups all-purpose flour
- ½ teaspoon vanilla extract optional
- fleur de sel
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Instructions
- Set out an electric stand mixer. Add the softened butter and brown sugar. Cream on high until light and fluffy, about 3-5 minutes. (Don’t skimp on the time!)
- Scrape the bowl with a rubber spatula, then turn the mixer on low. Add the vanilla extract, then slowly add in the flour. Once combined, turn off the mixer as to no over-mix the dough.
- Press the dough into a rectangle and wrap well in plastic. Chill for at least 1 hour.
- When ready to bake, preheat the oven to 325 degrees F. Line 2 large baking sheets with parchment paper.
- Thoroughly flour a clean work surface. Place the dough in the center of the floured area and roll it out into an even sheet, ½ inch thick. Use as much flour as needed to keep the dough from sticking to the counter or rolling pin.
- Use a large chef’s knife (or pizza cutter) to cut the shortbread dough into 2 ½ X 1 inch pieces. Carefully move the pieces to the baking sheets, spreading them 1 ½ inches apart.
- Use a fork to poke holes over the surface of each cookie. This helps release steam so the cookies hold their shape better.
- Bake for 20-22 minutes, until golden around the edges. Sprinkle the top of each cookie with Fleur de Sel while they are still warm. Cool for 5 minutes on the baking sheets before moving.
Notes
- Keep shortbread cookies stored in an airtight container at room temperature for up to a week.
- Scottish Shortbread can be frozen for up to 3 months.
- If you stack them, place a piece of parchment paper between the layers to keep the cookies freshest.
Nutrition Information
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Serving
1cookie
Calories
188kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
104mg
(4%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
355IU
(7%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32cookies
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 188kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 104mg | 4% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 355IU | 7% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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