Easy creamy cashew chicken curry
User Reviews
4.5
30 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course, Dinner, Others
Easy creamy cashew chicken curry
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1/2 cup cashews
- 1/2 cup almonds
- 1 onion finely chopped
- 3 garlic cloves crushed
- 1 teaspoon crushed ginger
- 1 teaspoon smoked paprika
- 2 teaspoons curry powder/garam masala
- 1 teaspoon ground turmeric
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 teaspoon sugar optional
- 1 cup coconut milk
- 4 skinless chicken breasts cubed
- salt & pepper to taste
for serving
- Toasted coconut flakes
- sliced chillies
- finely chopped coriander
- Roti
- Steamed rice
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Instructions
- Soak the almonds and cashews in 1½ cups of boiling water for 5 minutes before blending until fine.
- In the meanwhile, fry the onion, garlic and ginger in a tablespoon of coconut oil (or any other oil of your choice) until soft and fragrant.
- Add the spices and fry for another 30 seconds then pour in the blended nuts, sugar and coconut milk and allow to come to a simmer.
- Add the chicken breast cubes and turn the heat down. Allow the curry to simmer for 10-12 minutes. If the sauce is too thick for your liking, you can add ½-1 cup of chicken stock or water. When the chicken is just cooked and the sauce has thickened, season to taste.
- Serve the curry topped with toasted coconut flakes, sliced chillies and chopped coriander and warmed roti or steamed rice.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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