Honey Cashew Chicken

Name: Honey Cashew Chicken
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 people
Ingredients: 8 oz (230g) chicken breast; 1 teaspoon cornstarch; 2 tablespoons oil; 1 cloves garlic; 1 cup broccoli florets; 1/2 small red bell pepper; 1/2 cup unsalted roasted cashew nuts; 1 1/2 tablespoons soy sauce; 2 1/2 tablespoons honey; 3 tablespoons water; 1 teaspoon apple cider vinegar; 1/2 teaspoon sesame oil; 1 teaspoon cornstarch

User Reviews

4.8

54 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
2 people
Calories
578 kcal
Course
Main Course
Cuisine
Asian

Honey Cashew Chicken

Kelsey Carr

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Honey cashew chicken made with chicken and cashew nuts in a savory honey sauce. Easy honey cashew chicken recipe that takes 15 minutes to make.

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Ingredients

Servings

8 oz (230g) chicken breast cut into cubes
1 teaspoon cornstarch
2 tablespoons oil
1 cloves garlic minced
1 cup broccoli florets
1/2 small red bell pepper cut into cubes
1/2 cup unsalted roasted cashew nuts

Sauce:

1 1/2 tablespoons soy sauce
2 1/2 tablespoons honey
3 tablespoons water
1 teaspoon apple cider vinegar or Chinese rice vinegar
1/2 teaspoon sesame oil
1 teaspoon cornstarch

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Instructions

Marinate the chicken with the cornstarch for 5 minutes. This will help make the chicken tender.
Mix all the sauce ingredients together and stir to combine well. Set aside.
Heat a skillet with the oil. Once it's heated, add the garlic and stir-fry for a few seconds before adding the chicken. Stir-fry the chicken until the surface turns white, then add the broccoli, bell pepper, and cashew nuts.
Stir to combine well before adding the sauce. Continue to stir-fry until the chicken is cooked and the sauce thickens. Dish out and serve immediately with steamed rice.

Nutrition Information

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Serving 2people Calories 578kcal (29%) Carbohydrates 40g (13%) Protein 32g (64%) Fat 34g (52%) Saturated Fat 15g (75%) Cholesterol 72mg (24%) Sodium 910mg (38%) Fiber 2g (8%) Sugar 25g (50%)