Easy Creamy Mushrooms
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Side Dish
Easy Creamy Mushrooms
Description
The recipe starts by melting unsalted butter in a skillet and cooking thinly sliced cremini mushrooms until they are tender and browned, enhancing their earthy flavor. Minced garlic is added for aromatic pungency.
Next, heavy cream combined with dried thyme and oregano is introduced, then the mixture is simmered to thicken slightly, forming a rich sauce that clings to the mushrooms. Salt and freshly ground black pepper adjust the seasoning.
Finishing with freshly grated Parmesan cheese adds a savory depth and slight sharpness, while chopped fresh parsley sprinkled on top offers a touch of color and brightness. The result is a creamy, herb-infused mushroom dish with a tender texture and balanced flavors.
Serve immediately to enjoy the mushrooms at their creamy best, either as a side dish or a flavorful topping for meats or toast.
Ingredients
- 2 tablespoons butter unsalted
- 16 ounces cremini mushrooms thinly sliced
- 3 cloves garlic minced
- ⅓ cup heavy cream
- ½ teaspoon thyme dried
- ½ teaspoon oregano dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons Parmesan Cheese freshly grated
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Melt butter in a large skillet oven over medium heat. Add mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.
- Stir in garlic until fragrant, about 1 minute.
- Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until reduced and slightly thickened, about 5-6 minutes. Stir in Parmesan.
- Serve immediately, garnished with parsley, if desired.
User Reviews
Overall Rating
4.9
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