Easy Creamy Tomato Soup
User Reviews
5.0
42 reviews
Excellent
Easy Creamy Tomato Soup
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Easy Creamy Tomato Soup made with just a handful of ingredients and so smooth you'll never eat the canned stuff again. Plus it is ridiculously easy to make!
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 yellow onion , chopped
- 2 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 2 tablespoons flour
- 4 cups vegetable broth
- 1 can (28 oz) whole peeled plum tomatoes , including the liquid
- 3 ounces tomato paste
- 1 teaspoon sugar
- 1 cup heavy cream
Instructions
- Add the olive oil and butter to a pan on medium heat.
- Add the onion and garlic and cook for 2-3 minutes or until translucent.
- Add in the salt and pepper and flour and whisk well until the flour is cooked for roughly 30 seconds and fully incorporated.
- Add in the broth slowly while whisking.
- Add in the tomatoes, tomato paste and sugar.
- Lower the heat to low and let cook for 20 minutes.
- Using an immersion blender, blend until completely smooth.
- Add in the cream and let cook for an additional 5 minutes before serving.
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
48mg
(16%)
Sodium
857mg
(36%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
935IU
(19%)
Vitamin C
3.8mg
(4%)
Calcium
28mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 857mg | 36% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 28mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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