Easy Crispy Air Fryer Turkey Wings Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
360 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Easy Crispy Air Fryer Turkey Wings Recipe
Report
Ready in minutes, these air fryer turkey wings are dry-brined with savory and sweet seasonings. Serve these as a main dish for a family dinner or appetizer for game day or the holiday season.
Share:
Ingredients
- 2-3 pounds turkey wings purchase split turkey wings, or cut whole wings up
- 1 tablespoon avocado oil or extra virgin olive oil
Turkey Wing Rub
- 2-3 teaspoons kosher salt about 1 teaspoon per pound of wings
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- ½-1 tablespoon garlic powder
- ½ -1 tablespoon onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- dash of cayenne pepper optional
Instructions
Optional: Add Dry Rub 24 hours ahead
- If desired, pat dry the turkey wings, then in a large bowl rub them with oil and sprinkle with spices up to 24 hours ahead of time, keeping them covered in the fridge and bringing out 30 minutes before air frying.
- Preheat air fryer to 370° F (188° C) and make sure the air fryer basket or tray is in the air fryer. *Note that all air fryers heat a little differently, if using a countertop-style air fryer, you may need to increase the heat slightly and bake a few minutes longer.
- Pat turkey wings dry with paper towels and place in a large bowl. Drizzle with oil and turn to coat.
- Combine turkey wing rub ingredients in a small bowl, sprinkle turkey rub all over wings, then turn with your hands rubbing the turkey seasonings all over the wings. (At this point, the wings may dry brine in the fridge up to 24 hours.)
- Place wings in a single layer (do not overlap, they won’t crisp or cook accurately) doing in batches if necessary. Air fry for 10-15 minutes, flip, and continue cooking for another 5 minutes or so.
Equipments used:
Notes
- Cook time will vary based on the air fryer brand and model you use. Always cook turkey until it reaches an internal temperature of 165° F, be sure to use a meat thermometer.
- If using a countertop-style air fryer note that turkey wings give off a lot of grease, place a small tray under your wings on a lower rack to catch the drippings.
- Air Fryer Turkey Gravy from DrippingsIf you have more turkey drippings, feel free to double this recipe:
- Whisk the turkey drippings and all-purpose flour together in a small saucepan over medium heat for 1-2 minutes.Slowly whisk in the turkey or chicken broth until thickened to desired consistency. Add ½ tablespoon of apple cider vinegar and butter, whisking until combined, taste and adjust salt and pepper as needed.
- Whole or Split Turkey WingsI chose split turkey wings for this recipe because they fit easier into the air fryer and are more accessible.At your local supermarket, you'll discover whole turkey wings and those conveniently split into wings and drumettes, which are the uppermost and meatier section of the wing. If your wings come with wing tips (they are typically removed), freeze them and use them when making your giblet turkey gravy. If you have trouble finding turkey wings, check with your local butcher.
- Variations & SubstitutionsIf you are in a hurry and don’t want to measure out the seasonings to make your turkey wing rub, then use your favorite seasoning blends in place of the rub, such as Creole seasoning, Steakhouse seasoning, try this Carrabba's grill rub.
- Storage TipsFridge | Store cooled turkey wings in an airtight container for 3-4 days, freeze up to 4 months. Reheat: To reheat in the air fryer; preheat air fryer to 330-350° F and cook for about 8 minutes until warmed through.
- No Air Fryer? Oven Baked Turkey WingsLay turkey wings on a aluminum foil lined rimmed baking sheet and bake in a preheated 400° F (205° C) oven for about 30 minutes. If desired, place wings on an oven-safe baking rack or roasting rack.Serve with hot honey, regular honey, pan gravy, honey mustard, homemade chunky blue cheese or your favorite dipping sauce.
- ⅛ cup turkey drippings
- ¼ cup all-purpose flour
- 1 cup turkey or chicken Broth, or one cup water and one teaspoon better than bouillon (chicken or turkey)
- 1/2 tablespoon apple cider vinegar
- 1 tablespoon butter
Nutrition Information
Show Details
Serving
1serving
Calories
360kcal
(18%)
Carbohydrates
7g
(2%)
Protein
31g
(62%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Cholesterol
106mg
(35%)
Sodium
1251mg
(52%)
Potassium
455mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
915IU
(18%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 360kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 31g | 62% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 1251mg | 52% |
| Potassium | 455mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
