Easy Crispy Fried Silken Tofu / Soft Tofu (with Panko)
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
2 people
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Cuisine
Vietnamese
Easy Crispy Fried Silken Tofu / Soft Tofu (with Panko)
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In just 15 minutes, whip up this crispy fried silken tofu / soft tofu with a golden panko crust and a velvety, melt-in-your-mouth interior. Ideal as an appetizer or a rice companion.
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Ingredients
- 1 tube silken tofu
- 3 tbsp all-purpose flour
- 4 tbsp water
- ½ tsp mushroom powder
- ¼ tsp black pepper powder
- panko breadcrumbs
- cooking oil
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Instructions
- Gently cut the soft tofu into 0.8-inch or 2cm cubes or slices.
- Create a wet batter by combining flour, water, and seasonings in a bowl.
- Coat the silken tofu pieces thoroughly in the wet batter, then transfer them to the bowl of panko breadcrumbs, ensuring full coverage. Repeat for all tofu pieces.
- Heat a generous amount of oil in a pan, adjusting the quantity for your preference of pan-frying or deep-frying.
- Fry the silken tofu until it achieves a golden, crispy exterior, flipping the pieces to ensure even crispiness.
- Serve the fried silken tofu with a mayo-based dip such as Japanese Aurora Sauce (Mayo-Ketchup Sauce).
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