Crispy Net Spring Rolls

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 10 mins

  • Servings

    10

  • Calories

    353 kcal

  • Course

    Appetizer

  • Cuisine

    Asian, Vietnamese

Crispy Net Spring Rolls

This recipe for Crispy Net Spring Rolls features a mixture of ground pork, wood ear mushrooms, taro, and mung bean vermicelli wrapped in lacy, delicate rice flour wrapper, resulting in a shatteringly crunchy bite.

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Ingredients

Servings
  • 500 g ground pork
  • 2 Wood ear mushrooms soaked and finely sliced
  • 1 small pkg mung bean vermicelli noodles soaked, and cut into smaller pieces
  • 300 g taro peeled and shredded
  • 1 carrot julienned, optional
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon fine sea salt
  • 1 teaspoon granulated sugar
  • 2 tablespoon cornstarch

For wrapping:

  • 1 pkg net spring roll wrappers banh trang re

For frying:

  • 2-3 C peanut oil or high smoke-point oil
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Instructions

Make the filling:

  1. In a stand mixer bowl fitted with a paddle attachment, add in the ground pork, wood ear mushrooms, vermicelli noodles, taro, carrot, soy sauce, fish sauce, salt, pepper, sugar, and cornstarch.
  2. Mix on low speed for 8-10 minutes, until long strands appear and the meat mixture is thoroughly combined.

Assemble:

  1. Lightly mist (spray once) a net spring roll wrapper, and place onto a plate.
  2. Add about 2 teaspoon of filling on the bottom 3rd of the wrapper.
  3. Working from the bottom, fold up the wrapper to cover the filling.
  4. Tuck in both sides, and finish rolling, placing it seam-side down on a plate or baking tray lined with parchment paper.
  5. Repeat with the remainder.

Fry:

  1. Heat up a pot of oil over medium-high heat.
  2. Once the temperature reaches 350F, while working in batches, fry a few spring rolls at a time, about 2-3 minutes, until lightly browned and crispy.
  3. Remove with a slotted spoon and drain spring rolls on paper towel.
  4. Repeat with the remainder.
  5. Serve freshly fried with nuoc cham (Vietnamese dipping sauce), fresh veggies and herbs.

Notes

  • Yields approximately 38-40 rolls.

Nutrition Information

Show Details
Calories 353kcal (18%) Carbohydrates 11g (4%) Protein 9g (18%) Fat 35g (54%) Saturated Fat 8g (40%) Polyunsaturated Fat 12g Monounsaturated Fat 26g Cholesterol 36mg (12%) Sodium 496mg (21%) Potassium 352mg (10%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1009IU (20%) Vitamin C 2mg (2%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 353 kcal

% Daily Value*

Calories 353kcal 18%
Carbohydrates 11g 4%
Protein 9g 18%
Fat 35g 54%
Saturated Fat 8g 40%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 26g 130%
Cholesterol 36mg 12%
Sodium 496mg 21%
Potassium 352mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 1009IU 20%
Vitamin C 2mg 2%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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