Easy Dutch Oven or Slow Cooker Ribs

Name: Easy Dutch Oven or Slow Cooker Ribs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving
Ingredients: 1 teaspoon paprika; 1 tablespoon brown sugar; 2 teaspoon garlic powder; 2 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon dry mustard; pinch cayenne; 4 pounds ribs; ½ cup beer; 1/2 cup barbecue sauce

User Reviews

4.8

18 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
4
Calories
737 kcal
Course
Main Course
Cuisine
American

Easy Dutch Oven or Slow Cooker Ribs

Holly Espinosa

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Easy Dutch Oven or Slow Cooker Ribs deliver a flavor sensation dinner or appetizer. Plus they're easy to make.

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Ingredients

Servings

Spice Rub:

1 teaspoon paprika smoked or regular
1 tablespoon brown sugar
2 teaspoon garlic powder
2 teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dry mustard
pinch cayenne

Other ingredients:

4 pounds ribs about 1 rack spare ribs or 2 racks baby back ribs
½ cup beer or stock or other liquid for moisture
1/2 cup barbecue sauce plus extra for serving

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Instructions

Blend spices to create a dry rub.
Remove tough membrane from back of ribs. Use a knife to create a flap, then pull off the rest of the membrane.
Cut ribs to fit your slow cooker or Dutch Oven. Rub the spice rub onto both sides of ribs then set aside.
Pour beer or stock into bottom of slow cooker or Dutch Oven, add ribs and cover. Slow cook on high for 4-5 hours or low for 7-8 hours or if using Dutch oven bake at 300F for 3-4 hours. Check periodically and add additional liquid if it has dried out.
When ribs are tender to your tastes, remove and place on broiler safe pan. Brush with BBQ sauce. Broil until starting to crisp, about 5 mintues.
Serve hot with additional BBQ sauce on the side.

Nutrition Information

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Calories 737kcal (37%) Carbohydrates 21g (7%) Protein 55g (110%) Fat 47g (72%) Saturated Fat 17g (85%) Polyunsaturated Fat 8g Monounsaturated Fat 20g Trans Fat 0.4g Cholesterol 197mg (66%) Sodium 1202mg (50%) Potassium 845mg (24%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 391IU (8%) Vitamin C 0.5mg (1%) Calcium 112mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 737 kcal

% Daily Value*

Calories	737kcal	37%
Carbohydrates	21g	7%
Protein	55g	110%
Fat	47g	72%
Saturated Fat	17g	85%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	20g	100%
Trans Fat	0.4g	20%
Cholesterol	197mg	66%
Sodium	1202mg	50%
Potassium	845mg	18%
Fiber	1g	4%
Sugar	15g	30%
Vitamin A	391IU	8%
Vitamin C	0.5mg	1%
Calcium	112mg	11%
Iron	3mg	17%