Dutch Oven Pork Chops
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
4 people
-
Calories
378 kcal
-
Course
Main Course
-
Cuisine
American
Dutch Oven Pork Chops
Report
These Dutch oven pork chops are a family favorite and make the best weeknight dinner! A creamy white wine sauce coats tender, juicy pork chops for a dish that’s delicious and easy to make. The honey and mustard are the secret to creating a perfect balance of flavors!
Share:
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 pork chops no thicker than 1 inch
For the Seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon thyme
For the Sauce
- ½ cup onion diced
- ¼ cup white wine can sub chicken broth
- ½ cup chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon coarse mustard or dijon
- 1 tablespoon honey
- ⅓ cup heavy cream
- 2 tablespoons parsley fresh, chopped
Instructions
- In a medium or large dutch oven, heat the butter and oil over medium heat.
- Combine the seasoning ingredients and rub it into the pork chops evenly on all sides.
- Once the oil and butter are melted and the butter is just slightly bubbling, add in the pork chops.
- Let brown on each side, about 2-3 minutes.
- Remove from the pan.
- Add the onion and cook until soft, scraping up any browned bits in the bottom of the pan.
- Add the white wine and cook until reduced almost completely about 5 minutes.
- Add the rest of the sauce ingredients, except the parsley, and add the pork chops back in, nestling them back into the sauce.
- Cover and simmer on low heat for about 6-8 more minutes, or until the pork chops register 160ºF on an instant-read thermometer.
- Season with the fresh parsley.
Equipments used:
Notes
- Keep the lid on your Dutch oven while cooking to keep moisture in. This helps the chops cook evenly and prevents them from drying out.
- Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Let the chops rest for a few minutes before serving to allow the juices to redistribute.
- Use a flavorful rub or marinade to season the pork chops. Simple salt and pepper work well, but herbs like thyme, rosemary, and garlic powder can elevate the taste.
- Incorporate onions, garlic, and your choice of vegetables (like carrots, potatoes, or apples) after deglazing. These will enhance the overall flavor and complement the pork.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
9g
(3%)
Protein
30g
(60%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
120mg
(40%)
Sodium
827mg
(34%)
Potassium
609mg
(17%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
641IU
(13%)
Vitamin C
9mg
(10%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 30g | 60% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 120mg | 40% |
| Sodium | 827mg | 34% |
| Potassium | 609mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 641IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Garlic Herb Butter Roasted Chicken in a Dutch Oven (Dutch Oven Whole Chicken Recipe)
American
5.0
(267 reviews)
