Easy Easter Cupcake Ideas
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Easy Easter Cupcake Ideas
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These are the cutest Easter Cupcake Ideas and so easy to make! Take your pick of a bunny, a lamb, a bird's nest, a chick, or a carrot. These are adorable and will wow all of your Easter guests.
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Ingredients
- 1 recipe lemon cupcakes
Chicks Supplies:
- Cream Cheese frosting
- Yellow, Orange and Green Food Coloring
- orange candy melts
- Daisy Sprinkles
- black sprinkles for eyes
- Disposable Decorating Bag
- Large Round Tip
- Medium Round Tip
- small Round Tip
Bunnies Supplies:
- Cream Cheese frosting
- coconut cut into small pieces
- white candy melts
- Pink Nonpareil Sprinkles
- Large heart sprinkles
- Pink Jimmie Sprinkles
- M&M candies Mini
- plastic squeeze bottle
- dry spaghetti or Black Jimmie Sprinkles
- black food coloring or black edible food marker - the marker is less messy to use
Lambs Supplies:
- Cream Cheese frosting
- Pink Nonpareil Sprinkles
- small heart sprinkles
- black sprinkles For eyes
- marshmallows Mini
- Disposable Decorator Bag
- #10 Round Tip
- #2 Round Tip
Carrots Supplies:
- Cream Cheese frosting
- Orange food coloring
- Green gummi candy I used Haribo Sour Streamers, Gum Drops would also work
- #10 Round Tip
- Knife for cutting candy
Bird Nest Supplies:
- Cream Cheese frosting
- candy eggs
- Rainbow sprinkles
- green food coloring
Instructions
Chick Instructions:
- Color frosting
- Fit a #4 small round tip in a disposable decorator bag
- Add a small amount of orange candy melts to a microwave safe bowl and heat for 30 seconds, stir and continue heating 20 seconds at a time until chocolate is almost melted. Stir until completely melted. Carefully add to decorator bag
- Line a baking sheet with parchment paper. Pipe out the legs with feet for the chicks. Let set at least 10 minutes to harden
- Frost cupcake with green frosting, or any color you like. Fit a #1A large round tip in a disposable decorator bag and fill with yellow frosting. Fit a #12 medium round tip in a disposable decorator bag and fill with yellow frosting.
- Pipe on a large mound of frosting with the large tip, then a smaller mound on top of the large mound. Add beak and eyes.
- Fit a #3 small round tip in a disposable decorator bag and fill with dark yellow or orange frosting. Fit a #2 small round tip in a disposable decorator bag and fill with another shade of yellow frosting.
- Pipe on feathers. Remove legs from parchment paper and add under chick body
Bunny Instructions:
- Cut coconut into smaller pieces and place in bowl. Add a white candy melts to a microwave safe bowl and heat for 30 seconds, stir and continue heating 20 seconds at a time until chocolate is almost melted. Stir until completely melted.
- Carefully add to plastic squeeze bottle. Line a baking sheet with parchment paper. Squeeze out the chocolate to form an ears. Immediately add pink nonpareil sprinkles. Set aside to harden
- Lightly covered spaghetti with black food coloring and set aside to dry. Frost cupcake with white frosting. Dip into coconut to completely cover. Add eyes, face and ears. Cut pieces of spaghetti for the whiskers and gently push into the cupcake
Lamb Instructions:
- Thinly frost cupcake with white frosting. Color small amount of frosting pink. Fit a #2 small round tip in a disposable decorator bag and fill with pink frosting. Fit a #10 medium round tip in a disposable decorator bag and fill with white frosting
- Add oval mound of frosting for the face. Add small round circles of frosting to cover the whole cupcake. If you have spikes on the frosting, dip your finger in water, shake off excess and gently push down the spike
- Cut marshmallow in half and immediately dip cut side into pink nonpareil sprinkles. Add ears to head. Pipe on mouth with pink frosting. Add heart sprinkle for nose and eyes. Add 3 more circles of white frosting on top of head.
Carrot Instructions:
- Fit a #10 medium round tip in a disposable decorator bag and fill with orange frosting. Frost cupcake with white frosting.
- Pipe on carrot using circle motion. Cut carrot top from candy into triangle, add to top of carrot.
Bird Nest Instructions:
- Frost cupcake with green frosting or color of your choice. Fit a #10 medium round tip in a disposable decorator bag and fill with green frosting.
- Pipe around the edge of cupcake and smooth with an offset spatula. Immediately dip into sprinkles. Add eggs to top.
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
75g
(25%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.05g
Sodium
319mg
(13%)
Potassium
40mg
(1%)
Fiber
0.3g
(1%)
Sugar
63g
(126%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 75g | 25% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Sodium | 319mg | 13% |
| Potassium | 40mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 63g | 126% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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