Easy Fettuccine Alfredo Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    18 mins

  • Servings

    4

  • Calories

    565 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Easy Fettuccine Alfredo Recipe

Fettuccine pasta with a homemade alfredo sauce made with 4 simple ingredients. Quick and easy fettuccine alfredo, the perfect vegetarian pasta recipe.

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Ingredients

Servings
  • 2 tablespoons unsalted butter
  • 4 cloves garlic crushed
  • 2 cups heavy cream
  • 1 cup Parmesan cheese finely shredded
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoons freshly ground black pepper
  • fettuccine pasta cooked al dente
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Instructions

  1. Melt the butter in a heavy saucepan over medium heat. Add the garlic, saute for 2-3 minutes, until it becomes fragrant.
  2. Pour in the cream and heat for 2-3 minutes until it is lightly simmering. Add the shredded Parmesan cheese. Whisk until blended and smooth, approximately 4 minutes.
  3. Add the salt and pepper to taste, continue to whisk. Sauce will lightly coat the back of a spoon, but not be globby or heavy. The sauce will separate if overheated, so do not raise heat above medium.
  4. Toss with cooked pasta and serve, topping with additional parmesan cheese, if desired.
  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:

Nutrition Information

Show Details
Calories 565kcal (28%) Carbohydrates 8g (3%) Protein 11g (22%) Fat 56g (86%) Saturated Fat 35g (175%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 0.2g Cholesterol 171mg (57%) Sodium 762mg (32%) Potassium 174mg (5%) Fiber 0.1g (0%) Sugar 4g (8%) Vitamin A 2141IU (43%) Vitamin C 2mg (2%) Calcium 307mg (31%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 565 kcal

% Daily Value*

Calories 565kcal 28%
Carbohydrates 8g 3%
Protein 11g 22%
Fat 56g 86%
Saturated Fat 35g 175%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Trans Fat 0.2g 10%
Cholesterol 171mg 57%
Sodium 762mg 32%
Potassium 174mg 4%
Fiber 0.1g 0%
Sugar 4g 8%
Vitamin A 2141IU 43%
Vitamin C 2mg 2%
Calcium 307mg 31%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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