Instant Pot Skinny Fettuccine Alfredo

Name: Instant Pot Skinny Fettuccine Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 8 ounces fettuccine noodles; 1 teaspoon oil; 3 cloves garlic; salt and pepper; 2 1/2 cups low-sodium chicken broth; 1 cup milk; 3 teaspoons cornstarch; 1/2 teaspoon onion powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley flakes; 1 cup freshly grated Parmesan cheese

User Reviews

4.9

96 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Calories
405 kcal
Course
Main Course
Cuisine
Italian

Instant Pot Skinny Fettuccine Alfredo

Camden Walton

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Skinny Instant Pot Fettuccine Alfredo is rich and creamy, with a fraction of the calories of traditional alfredo. It's an easy instant pot pasta recipe that everyone is sure to love!

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Ingredients

Servings

8 ounces fettuccine noodles , broken in half
1 teaspoon oil
3 cloves garlic minced
salt and pepper
2 1/2 cups low-sodium chicken broth (or vegetable broth)
1 cup milk , skim or 1%
3 teaspoons cornstarch
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1 cup freshly grated Parmesan cheese

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Instructions

Add oil to the IP and turn to saute. Once hot add garlic and stir for 10 seconds. Turn IP off.
Add pasta and chicken broth, making sure the noodles are covered in the liquid.
Turn valve to sealed and cook on manual (high pressure) for 3 minutes.
When the times beeps allow the pressure to naturally release for 6 minutes, before turning the valve to release remaining pressure and open the lid.
Stir pasta, breaking up any pieces that have stuck together.
Stir the cornstarch and milk together until smooth. Add to the instant pot, along with the dry spices and parmesan cheese. Season with salt and pepper, to taste.
Turn Instant pot to saute setting and stir gently until the sauce just begins to thicken. Turn Instant Pot off.
The sauce will thicken significantly as it cools, so allow it to cool for a few minutes before serving. You can add additional cheese, if needed, to thicken the sauce.

Equipments used:

Notes

Don't own an Instant Pot? Make this recipe in just one pan, on the stove-top, with this recipe.

Nutrition Information

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Calories 405kcal (20%) Carbohydrates 48g (16%) Protein 22g (44%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 75mg (25%) Sodium 465mg (19%) Potassium 385mg (11%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 350IU (7%) Vitamin C 0.7mg (1%) Calcium 379mg (38%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories	405kcal	20%
Carbohydrates	48g	16%
Protein	22g	44%
Fat	13g	20%
Saturated Fat	6g	30%
Cholesterol	75mg	25%
Sodium	465mg	19%
Potassium	385mg	8%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	350IU	7%
Vitamin C	0.7mg	1%
Calcium	379mg	38%
Iron	1.7mg	9%