Easy German Apple Cake Recipe - Apfelkuchen
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4.6
501 reviews
Excellent
Easy German Apple Cake Recipe - Apfelkuchen
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Easy German apple cake, great for beginners and if you need a cake instantly. Deliciously moist and with raw apples. You need to bake this German dessert asap! Everyone loves apple cake.
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Ingredients
- 4.2 ounces butter soft
- 4.2 ounces powdered sugar
- 3 eggs
- pinch salt
- 2 Teaspoon baking powder
- 7 ounces all-purpose flour
- 3 apples medium to large sized
- 1 Tablespoon brown sugar
- ½ Teaspoon cinnamon ground
Instructions
- Place the soft butter into a mixing bowl with the sugar. Mix and whisk the butter-sugar into a creamy consistency.
- Add the Eggs to the mix and blend smooth.
- Now add in the Salt and baking powder. Besides that throw in some of the flour. Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything.
- Mix the whole content to a smooth batter.
- Peel your apples, cut into slices.
- Heat up your oven to 180 Celsius/ 350 Fahrenheit.
- Prepare a springform with a layer of baking paper at the bottom.
- Pour the batter into the mold and spread evenly.
- Arrange your apple slices on top.
- Sprinkle the cinnamon and brown sugar over the apple slices.
- Bake the cake for about 38 minutes or until the cake is golden on the outside and baked on the inside. Test if it's done by going into the cake with a knife. If the knife comes back clean, it's baked through.
Notes
- Use sour apples if you want a cake that is less sweet.
- You may leave the apple skin on the apples and just cut them into slices.
- One serving size equals 1 cake slice. The nutritional details are according to one serving.
Nutrition Information
Show Details
Serving
105g
Calories
201kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
61mg
(20%)
Sodium
85mg
(4%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
320IU
(6%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 105g | |
| Calories | 201kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 85mg | 4% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
501 reviews
Excellent
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