Easy Ginger And Cinnamon Cookies (No Molasses)
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Easy Ginger And Cinnamon Cookies (No Molasses)
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Soft, chewy ginger and cinnamon cookies with chunks of white chocolate throughout.
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Ingredients
- 150 g butter, softened (⅔ cup)
- 130 g caster sugar (⅔ cup)
- 100 g soft light brown sugar (½ cup) or dark brown sugar
- 1 Medium egg
- 1 Teaspoon vanilla extract
- 250 g self-raising flour (2 cups)
- 1+½ Teaspoons ground ginger
- 1+½ Teaspoons ground cinnamon
- 100 g white chocolate chunks or chips (⅔ cup)
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Instructions
- Preheat your oven to 180°C/350℉ (160°C/325℉ for fan and convection ovens). Then line a large tray or two with baking paper.
- Add the softened butter to a bowl with the caster sugar and brown sugar. Mix well to make a thick paste.
- Add the egg and vanilla extract then mix until smooth.
- Add all of the self-raising flour, the ginger and the cinnamon and mix it in. When it starts to come together, use your hands to press it into a ball of dough.
- Add the white chocolate chunks, saving a few for the top, and gently knead them into the dough with your hands.
- Divide the dough into 12 equal-sized pieces and roll into balls. Lightly press them down until around 1 inch thick.
- Place the cookies on the tray, leaving a couple of inches between them to allow for spreading. Around 4-5 per tray works best.
- Top with extra chunks of white chocolate.
- Bake for 11-12 minutes until they're just turning golden brown at the edges. They will look underbaked in the middle but resist the urge to keep baking- they will firm up as they cool.
- Let the cookies cool completely before removing them from the tray.
Notes
- If the dough is too sticky, add more flour. If it’s too dry, add a splash of milk.
- Store in an airtight container for up to 5 days.
Nutrition Information
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Serving
1cookie
Calories
294kcal
(15%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Monounsaturated Fat
3g
Cholesterol
14mg
(5%)
Sodium
6mg
(0%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 294kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 6mg | 0% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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