Ginger Molasses Cookies
User Reviews
5.0
3 reviews
Excellent
Ginger Molasses Cookies
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These Ginger Molasses Cookies bake up soft and chewy! They're the perfect holiday cookies to share with friends and family and the recipe is simple to whip up.
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Ingredients
- ¾ cup butter room temperature
- ½ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup unsulphured molasses
- 1 large egg
- 2 teaspoons vanilla
- 2 ¼ cups flour
- 1 ½ teaspoons baking soda
- 1 teaspoon cornstarch
- 1 ½ teaspoons ground ginger
- 1 ¼ teaspoon ground cinnamon
- ¼ teaspoons ground cloves
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup granulated sugar for rolling
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Instructions
- Add the butter, brown sugar, and granulated sugar to a mixing bowl and cream together on medium speed with a hand mixer.
- Beat in the molasses until well combined.
- Add the egg and vanilla and mix until combined.
- Add the flour, baking soda, cornstarch, ginger, cinnamon, cloves, nutmeg, and salt to a small bowl and whisk to combine.
- Add the dry ingredients to the wet and mix on low speed until mixture is well combined. The dough will be slightly sticky.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Use a medium cookie scoop to drop out balls of dough into your hand. Roll the dough into a ball and then roll through the granulated sugar to coat.
- Place cookie dough balls on the prepared baking sheet 2-3 inches apart, allowing room for the cookies to spread in the oven.
- Bake for 11-12 minutes.
- Remove the cookie sheet from the oven and lightly drop onto the counter to spread the cookies and help them crack at the top.
- Cool for 10 minutes before transferring to a wire rack to finish cooling completely.
Notes
- We love the crinkly edges on this cookie. To achieve that, lightly drop the pan on the counter (on a hot pad) once removed from the oven. This will help the cookies spread and create those crinkles.
- For a more festive look, dip the edges of the cookies in melted white chocolate and top with red and green sprinkles.
Nutrition Information
Show Details
Serving
1cookie
Calories
150kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
144mg
(6%)
Potassium
77mg
(2%)
Fiber
0.4g
(2%)
Sugar
13g
(26%)
Vitamin A
189IU
(4%)
Vitamin C
0.01mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 150kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 144mg | 6% |
| Potassium | 77mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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