Easy Greek Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
8 Servings
-
Calories
206 kcal
-
Course
Main Course
Easy Greek Chicken
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Fresh, herby lemon Greek Chicken is so simple yet satisfying! Make it any night of the week or for meal prep!
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Ingredients
- 3 lbs bone-in skin-on chicken thighs*
- ⅓ cup avocado oil
- ¼ cup fresh lemon juice
- 1 Tbsp lemon zest
- 6 cloves garlic
- 1/3 cup fresh parsley finely chopped
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp sea salt to taste
Instructions
- Add all of the ingredients for the Greek Chicken to a zip lock bag and seal. Shift the contents of the bag around until everything is evenly distributed. Refrigerate at least 1 hour, up to 24 hours.
- When you’re ready to bake, preheat the oven to 375 degrees F.
- Transfer the chicken thighs (including the marinade) to a large casserole dish and arrange it in a single layer.
- Bake for 40 minutes then bump the oven temperature up to 420 degrees F and bake another 5 to 10 minutes, or until the skin on the chicken is golden-brown and crispy.
- Serve with your choice of side dishes and enjoy!
Notes
- *You can also use boneless skinless chicken thighs, drumsticks, or chicken breasts
- **Yogurt is a meat tenderizer! If you'd like, you can add it to the marinade for additional tangy flavor and an even more tender result.
Nutrition Information
Show Details
Serving
1of 8
Calories
206kcal
(10%)
Carbohydrates
2g
(1%)
Protein
39g
(78%)
Fat
7g
(11%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 206kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 39g | 78% |
| Fat | 7g | 11% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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