Easy Greek Yogurt, Herb and Feta Dip
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Course
Appetizer
Easy Greek Yogurt, Herb and Feta Dip
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A super easy, refreshing and flavorful Mediterranean-diet-approved dip made with Greek yogurt and Feta. Great for any occasion.
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Ingredients
- 1 cup Greek yogurt
- 2 ounces feta cheese crumbled
- 1 teaspoon olive oil
- A handful of fresh basil and mint (or 2 teaspoons of each dry basil and mint)
- pepper fresh
- salt kosher salt; a pinch
Instructions
- In a bowl, blend well the feta, yogurt and olive oil
- Chop the fresh herbs and add them mixing again
- Add the pepper and salt if needed and mix again.
- Cover and let it sit in the refrigerator for at least 2 hours before serving.
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