Easy Green Goddess Dressing (Plant-Based!)
User Reviews
5.0
                                            
                                            75 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Total Time
10 mins
 - 
                        Servings
6 (2-Tbsp servings)
 - 
                        Calories
64 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
Vegan
 
																									Easy Green Goddess Dressing (Plant-Based!)
															
																
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													Ultra creamy, vibrant green goddess dressing that’s naturally plant-based and packed with flavor. 10 minutes, 1 blender, and 9 ingredients required! Perfect for salads, dipping vegetables, Buddha Bowls, and more!
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                                Ingredients
- 1/4 cup tightly packed fresh parsley (loosely chopped before measuring)
 - 1/4 cup loosely packed fresh basil leaves (loosely chopped before measuring)
 - 3 Tbsp loosely packed fresh chives (loosely chopped before measuring)
 - 2 ½ Tbsp lemon juice
 - 1/2 cup raw cashews*
 - 1/3 cup water (plus more as needed)
 - 2 large cloves garlic
 - 1 tsp Coconut aminos
 - 1/2 tsp sea salt
 - 1 pinch black pepper
 - 1 Tbsp olive oil (optional // for earthier, more floral flavor)
 
Instructions
- Soak cashews in very hot water for 15-20 minutes, then drain. This step is optional if you have a powerful blender (we find raw cashews blend well in high-speed blenders).
 - To a small blender, add all ingredients and blend on high for 1-2 minutes or until smooth and creamy.
 - Taste and adjust flavor as needed, adding more salt to taste, lemon juice for acidity, or herbs for more herbal flavor. Coconut aminos enhance umami flavor / saltiness. If too thick, add slightly more water. If too thin or strong, add more cashews.
 - Enjoy on salads, in bowls, or as a dip for raw or roasted veggies. Best when fresh. Store leftovers in a sealed container in the fridge up to 3-4 days. Not freezer friendly.
 
Notes
- *If nut-free, try subbing avocado in place of cashews. Just know there will be some discoloration if not enjoyed right away. And some slight avocado flavor.*Loosely adapted from Oh She Glows.*Nutrition information is a rough estimate calculated without optional ingredients.
 
Nutrition Information
Show Details
																							
												Serving  
												1two-tablespoon serving
																																			
												Calories  
												64
																									(3%)
																																			
												Carbohydrates  
												4.1g
																									(1%)
																																			
												Protein  
												2.2g
																									(4%)
																																			
												Fat  
												4.8g
																									(7%)
																																			
												Saturated Fat  
												0.9g
																									(5%)
																																			
												Polyunsaturated Fat  
												0.9g
																																			
												Monounsaturated Fat  
												2.6g
																																			
												Trans Fat  
												0g
																																			
												Cholesterol  
												0mg
																									(0%)
																																			
												Sodium  
												212mg
																									(9%)
																																			
												Potassium  
												98mg
																									(3%)
																																			
												Fiber  
												0.5g
																									(2%)
																																			
												Sugar  
												0.9g
																									(2%)
																																			
												Vitamin A  
												268IU
																									(5%)
																																			
												Vitamin C  
												4.7mg
																									(5%)
																																			
												Calcium  
												12.2mg
																									(1%)
																																			
												Iron  
												0.9mg
																									(5%)
																							
										
									Nutrition Facts
Serving: 6(2-Tbsp servings)
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1two-tablespoon serving | |
| Calories | 64 | 3% | 
| Carbohydrates | 4.1g | 1% | 
| Protein | 2.2g | 4% | 
| Fat | 4.8g | 7% | 
| Saturated Fat | 0.9g | 5% | 
| Polyunsaturated Fat | 0.9g | 5% | 
| Monounsaturated Fat | 2.6g | 13% | 
| Trans Fat | 0g | 0% | 
| Cholesterol | 0mg | 0% | 
| Sodium | 212mg | 9% | 
| Potassium | 98mg | 2% | 
| Fiber | 0.5g | 2% | 
| Sugar | 0.9g | 2% | 
| Vitamin A | 268IU | 5% | 
| Vitamin C | 4.7mg | 5% | 
| Calcium | 12.2mg | 1% | 
| Iron | 0.9mg | 5% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                75 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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