Easy Ground Beef Bulgogi

Name: Easy Ground Beef Bulgogi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: ¼ cup soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon brown sugar; 2 teaspoons sesame oil; 1 teaspoon fresh ginger; 1 teaspoon fresh garlic; 1 pound ground beef; ½ small yellow onion; 1 tablespoon scallion; 1 teaspoon sesame seeds; 4 large Soft boiled eggs*

User Reviews

4.7

93 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
340 kcal
Course
Main Course, Dinner
Cuisine
American

Easy Ground Beef Bulgogi

Iris Hanson

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This Easy Beef Bulgogi recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Ready in 25 minutes!

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Ingredients

Servings

BULGOGI SAUCE

¼ cup soy sauce
2 tablespoons rice wine vinegar
1 tablespoon brown sugar, plus 2 teaspoons
2 teaspoons sesame oil
1 teaspoon fresh ginger, minced
1 teaspoon fresh garlic, minced

GROUND BEEF

1 pound ground beef
½ small yellow onion, diced

TOPPING

1 tablespoon scallion, diced
1 teaspoon sesame seeds
4 large Soft boiled eggs*

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Instructions

BULGOGI SAUCE

In a medium bowl combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Mix well to combine and set aside.

GROUND BEEF

In a skillet over medium heat, add ground beef and onion and cook until browned (about 5 minutes). The meat will still be a little pink.
Add the Bulgogi sauce and mix well. Simmer for 6-10 more minutes, and remove from heat.
Evenly distribute the mixture between 4 bowls. Top with scallion, sesame seeds, and a soft boiled egg.
Serve over rice.

Notes

*How to Soft-Boil Eggs
Bring a pot of water to a boil over medium-high heat. You will need just enough water to cover the eggs (about an inch).
Place the eggs in the boiling water.
Let the eggs boil, covered, for six minutes. (I would recommend setting the timer for this since it is time-sensitive.)
While the eggs are boiling, create an ice water bath for the boiled eggs (ice water in a bowl).
After six minutes, use a slotted spoon to remove the eggs from the boiling water and place them in the ice water until they are cool enough to peel.
CAREFULLY peel the soft-boiled eggs.