Easy Creamy Ground Beef Pasta
User Reviews
4.8
258 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
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Calories
584 kcal
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Course
Main Course
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Cuisine
American
Easy Creamy Ground Beef Pasta
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This ground beef pasta recipe tastes like it's been cooked low and slow, but it's ready in about 30 minutes! It's perfect for busy weeknights and has simple ingredients.
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Ingredients
- 8 ounces uncooked pasta
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 1 pound lean ground beef
- 3 cloves garlic minced
- 1 (14 ounce) can diced tomatoes with juices
- 2 tablespoons tomato paste
- 1/2 teaspoon Dijon mustard see note
- 1/4 teaspoon Italian seasoning
- 3/4 cup heavy/whipping cream
- salt & pepper to taste
- freshly grated Parmesan cheese optional, to taste
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Instructions
- Boil a salted pot of water for the pasta and cook it al dente according to package directions.
- Add the onion and olive oil to a large skillet (or small pot/Dutch oven) and cook for 4-5 minutes over medium-high heat.
- Add in the ground beef and garlic and continue cooking for another 8 minutes or so until the beef has browned (break the meat up with your spoon as you go along). Spoon out excess fat if there's a lot of it.
- Stir in the canned tomatoes, tomato paste, Dijon mustard, and Italian seasoning. Simmer for 4-5 minutes or until the sauce has reduced somewhat.
- Stir in the cream and cook for another 3-5 minutes (it'll warm through and reduce a bit).
- Season generously with salt & pepper as needed and toss with the drained pasta. Serve with parmesan cheese if desired.
Notes
- The Dijon mustard isn't totally necessary (you don't have to buy a jar just for this recipe), but it's great for building flavor in sauces like this one, so I always keep some in my fridge. You can always taste and add more if needed.
- Feel free to up the Italian seasoning if you want a stronger herby flavor. I personally prefer just a hint in this recipe.
- You can use a can of tomato sauce instead of the diced tomatoes if you don't like pieces of tomatoes (or try petite diced tomatoes).
Nutrition Information
Show Details
Calories
584kcal
(29%)
Carbohydrates
51g
(17%)
Protein
34g
(68%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
131mg
(44%)
Sodium
176mg
(7%)
Potassium
849mg
(24%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
894IU
(18%)
Vitamin C
13mg
(14%)
Calcium
92mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 51g | 17% |
| Protein | 34g | 68% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 131mg | 44% |
| Sodium | 176mg | 7% |
| Potassium | 849mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 894IU | 18% |
| Vitamin C | 13mg | 14% |
| Calcium | 92mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
258 reviews
Excellent
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