Easy Ground Turkey Burgers Recipe
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 burgers
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Calories
235 kcal
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Course
Main Course
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Cuisine
American
Easy Ground Turkey Burgers Recipe
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This easy ground turkey burgers recipe is a family favorite and makes the most tender, bright, and juicy burgers with fresh herbs! They're on the table in just 20 minutes.
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Ingredients
- 1 pound ground turkey (I used thigh, but feel free to use breast meat)
- 1 tablespoon fresh chives chopped
- 1 tablespoons fresh parsley chopped finely
- 1 large clove garlic minced
- 2 tablespoons fresh lemon juice
- 1/2 cup breadcrumbs (I used Italian flavored)
- 2 tablespoons mayo
- salt & pepper to taste
- Serve with: hamburger buns, butter lettuce, tomato, red onion, mayo, avocado... etc.
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Instructions
- Oil and pre-heat your grill to high heat.
- Chop the chives and parsley, and prepare your toppings (tomato, onion, lettuce, etc.).
- In a medium to large bowl, add the ground turkey, chives, parsley, minced garlic, lemon juice, breadcrumbs, mayo, and salt & pepper. Using your hands, gently mix everything together, taking care to not over handle the mixture.
- Form burger patties one by one and place them on a sheet of wax paper. You should be able to make six small to average-size burger patties or four larger ones. Using your thumb, create a depression in the center of each patty so they cook evenly. Patties will be quite delicate.
- Turn the grill down to medium-high heat. Cook the burger patties until their internal temperature is at least 165F. Cooking time really depends on your grill and the thickness of the patties. Mine took about 5 minutes/side (made 4 patties).
- Once the burgers are cooked, you can toast the buns for about 20-30 seconds on each side if desired (we did this right on the grill after buttering them).
- Assemble burgers and enjoy!
Notes
- Use an instant read meat thermometer to ensure the burgers are cooked to 165F internal temperature.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
11g
(4%)
Protein
29g
(58%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
303mg
(13%)
Potassium
389mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
179IU
(4%)
Vitamin C
5mg
(6%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 29g | 58% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 303mg | 13% |
| Potassium | 389mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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