Easy Healthy Stuffed Mushrooms
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Side Dish, Main Course, Others
Easy Healthy Stuffed Mushrooms
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Stuffed with ground beef, this Easy Healthy Stuffed Mushrooms recipe is perfect as a main dish or side.
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Ingredients
- 1 tbsp olive oil
- ½ lb ground beef
- 1 tsp salt
- ¼ tsp black pepper
- ½ onion diced
- 2 tbsp garlic minced
- 15 large cremini mushrooms
- ½ cup panko
- ½ cup mozzarella cheese and extra for topping, shredded
- 1 egg
Instructions
- In a hot pan over medium heat with olive oil, add in ground beef, salt, and pepper. Sauté it, breaking it into pieces with a wooden spoon. When mostly cooked, add in the diced onions and garlic. Sauté until the beef is cooked through and the onions are soften. Set aside to cool.
- Remove the stalk of the mushrooms and set it aside. The easiest way is to push the stalk with your thumb to one side until the stalk pops out.
- Use a spoon and scoop out the gills and part of the mushroom tops so it's semi-hallow.
- Mince the stalks.
- In a bowl, combine the beef mixture, minced mushroom stalks, panko, shredded mozzarella cheese, and egg. Mix until fully combined.
- Heat your oven to 350F.
- Scoop the mixture into the mushroom caps. Place the stuffed caps on a rack overtop of a sheet pan.
- Top off with some extra shredded cheese and bake for 15 to 20 minutes.
- Serve with ready.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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