Easy Homemade Crepes with Your Favorite Fillings

Name: Easy Homemade Crepes with Your Favorite Fillings
Total time: 15 min
Yield: 12 serving
Ingredients: 1 cup flour; 1 ¼ cups milk; 2 large eggs; 1 tablespoon granulated sugar; 1/8 teaspoon salt; 2 tablespoons butter; 1 teaspoon vanilla

User Reviews

5.0

6 reviews

Excellent

Total Time
15 mins
Servings
12
Course
Others

Easy Homemade Crepes with Your Favorite Fillings

Silas Stewart

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Homemade Crepes are buttery and delicious with crisp edges. They’re ready for your favorite sweet or savory crepe fillings.

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Ingredients

Servings

1 cup flour
1 ¼ cups milk
2 large eggs
1 tablespoon granulated sugar
1/8 teaspoon salt
2 tablespoons butter melted, plus more for cooking
1 teaspoon vanilla

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Instructions

In a large mixing bowl, whisk together flour, milk, eggs, sugar, salt, melted butter, and vanilla until the mixture is silky smooth and get frothy on the top.
Grease an 8-inch skillet with butter over medium-low heat.
Add about 1/4 cup of batter to the center of the pan. Tilt the pan so that the batter fills the entire bottom of the pan.
Cook for about 1 minute, then gently flip the crepe using a spatula.
Cook for another 1 minute until golden.
Transfer to the plate, and repeat with the remaining batter.
Add your favorite crepe toppings. Serve and enjoy!