Katori Chaat - Baked Mathri Cups filled with your favorite Filling
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5.0
18 reviews
Excellent
Katori Chaat - Baked Mathri Cups filled with your favorite Filling
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Katori Chaat literally means a cup filled withyour favorite lip-smacking filling. 'Katori' is the Hindi word for cup and 'chaat' means a favorite snack (often savory) that you adore. Katori or cup recipe is made of baked mathri referred to as baked mathri katori or baked mathri cup.
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Ingredients
For Baked Mathri Katori / Cup
- 2 cup all purpose flour Einkorn
- ¼ cup almond flour
- ¼ cup milk Warm
- 3 tablespoon oil
- ½ teaspoon salt As per talte
- 1 teaspoon carom seeds Ajwain
- 1 teaspoon red chili flakes optional
For Chickpeas Salad FIlling
- ½ cup chickpeas boiled al dente
- ¼ cup cucumber peeled and diced
- ¼ cup onion ¼ medium sized diced
- ¼ cup tomatoes chopped and strained
- ¼ cup Pomegranate kernels
- 1 tablespoon fresh mint chopped
- 1 tablespoon cilantro chopped
- 3 green chilies chopped
- ½ tablespoon lemon juice fresh squeezed
- 1 teaspoon chaat masala
- ½ teaspoon chili powder (depending on your spiciness preference)
Instructions
To make the Katori (Cup)
- Sift the AP flour and almond flour in a mixing bowl.
- Add salt, ajwain and red chili flakes evenly.
- Mix the oil in the flour lightly with your finger tips to resemble crumbs.
- Add warm milk to bind the dough together.
- Do not over-knead. Keep it aside for 30 mins.
- After 30 minutes, divide into 18- 20 equal balls.
- Roll out each ball to fit into a baking cup.
- Fit rolled dough inside each of the baking cups and prepare for baking.
- Now keep all the baking cups on a baking sheet and then bake in a preheated oven at 375 Fahrenheit for 12- 15 minutes or till it turns a golden color.
- Remove and set aside to cool.
To make Chickpeas Salad
- Mix all the ingredients in a mixing bowl and refrigerate it until ready to use.
- When ready to serve, fill the salad in baked mathri cups.
Equipments used:
Notes
- For accompany sauce recipes, please use any of the following recipes:
- Saunth: Sweet Chutney with Green Mango and Dates
- Strawberry Ginger Chutney
- Cilantro Mint Green Chutney
- Cranberry Chutney
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
85mg
(4%)
Potassium
80mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
87IU
(2%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 85mg | 4% |
| Potassium | 80mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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