Easy Homemade English Muffins

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    12 muffins

  • Calories

    151 kcal

  • Course

    Bread

  • Cuisine

    American

Easy Homemade English Muffins

These English muffins are made with a simple yeast dough and cooked on the stovetop in minutes. Make these once, and you'll never go back to the store-bought version!

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Ingredients

Servings
  • 3/4 cup milk lukewarm
  • 1/2 cup water lukewarm
  • 2 tbsp granulated sugar
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast
  • 3 1/2 cups all purpose flour
  • semolina or cornmeal for dusting the english muffins
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Instructions

  1. In the bowl of a stand mixer, whisk together the lukewarm milk, water, sugar, salt, and yeast.
  2. Gradually add in the flour, mixing on low speed until the dough is smooth, elastic, and only slightly sticky. Cover the bowl and allow the dough to rise until it is doubled in size, about one hour. Meanwhile, sprinkle a thin layer of semolina flour onto a baking sheet. Set aside.
  3. Flour your work surface, then gently roll or stretch out the dough into a 1/4 or 1/2 inch-thick rectangle. Cut out 12 three-inch rounds with a biscuit cutter. Or, divide the dough into 12 equal pieces, roll them into balls, and lightly flatten them into discs.
  4. Place the rounds on the baking sheet with semolina flour and sprinkle the tops with more semolina. Cover the pan with another inverted baking sheet and let them rise for one hour.
  5. Preheat a nonstick skillet over medium-low heat. Cook the muffins in batches for 6-8 minutes on each side, or until golden brown.
  6. Rest the English muffins on a wire rack to cool completely. Enjoy!

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.2g Cholesterol 2mg (1%) Sodium 298mg (12%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 25IU (1%) Vitamin C 0.002mg (0%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.2g 1%
Cholesterol 2mg 1%
Sodium 298mg 12%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 25IU 1%
Vitamin C 0.002mg 0%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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