Sourdough Discard English Muffins

User Reviews

4.5

198 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    18 hrs

  • Total Time

    18 hrs 40 mins

  • Servings

    12 units

  • Calories

    211 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Sourdough Discard English Muffins

Need a tasty way to use up sourdough discard/starter? Sourdough discard English muffins are the answer! They're simple and make a great to-go breakfast for everybody.

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Ingredients

Servings
  • 1 cup milk lukewarm
  • 1/2 cup water lukewarm
  • 4 tbsp butter melted
  • 1/3 cup sourdough starter or discard
  • 2 tbsp sugar
  • 4 cups all-purpose flour
  • 1 tsp salt
  • cornmeal/semolina flour to sprinkle on top
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Instructions

  1. Whisk together the milk, water, and melted butter in a bowl. Then, add the sourdough starter/discard and sugar and whisk again.
  2. Add in the flour and salt and mix until well combined. Cover the dough with plastic wrap and let it rest for 20 minutes at room temperature.
  3. Shape the dough into a ball by stretching the dough from the outside and pulling it into the center. Cover the dough again and let it rest for at least 8 hours at room temperature. Once the dough has risen well, move it to the fridge to chill overnight.
  4. Remove the dough from the fridge and let it rest at room temperature for 30 minutes. Flour your work surface and hands, then stretch the dough into a rectangular shape about 1 inch in thickness. Cut out 3-inch rounds. Sprinkle the tops with cornmeal and place them on a tray to rest for an hour.
  5. Preheat a nonstick pan on medium-low heat. Cook the rounds for about 8-10 minutes on each side.
  6. Let the rounds cool on a wire rack. Slice through and enjoy!

Nutrition Information

Show Details
Calories 211kcal (11%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 12mg (4%) Sodium 233mg (10%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 150IU (3%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12units

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories 211kcal 11%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 12mg 4%
Sodium 233mg 10%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 150IU 3%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

198 reviews
Excellent

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