Easy Homemade Mini Corn Dogs
User Reviews
5
9 reviews
Excellent
Easy Homemade Mini Corn Dogs
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The best corn dogs you can make right at home – tastes just like the state fair. Sure to be a family favorite!
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Ingredients
- 1 cup vegetable oil
- 12 hotdog halved
- ¼ cup cornstarch
- ½ cup all-purpose flour
- ½ cup cornmeal yellow
- 2 tablespoons sugar
- 2 teaspoons baking powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ½ cup milk
- 1 egg large
Instructions
- Heat vegetable oil in a large Dutch oven or skillet over medium high heat.
- In a large bowl, combine hot dogs and cornstarch, tossing to coat.
- Thread hot dogs onto lollipop sticks; set aside.
- In a large bowl, combine flour, cornmeal, sugar and baking powder; season with salt and pepper, to taste.
- In a large glass measuring cup or another bowl, whisk together milk and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- Working in batches, dredge hot dogs in the batter until completely covered. Add to the skillet, about 4 or 5 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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