Easy Homemade Parmentier Potatoes
User Reviews
4.9
36 reviews
Excellent
Easy Homemade Parmentier Potatoes
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Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinner…but really quick to make, so great midweek too! (Serves 4-6 depending on appetite.)
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Ingredients
- 3 tablespoons olive or rapeseed oil
- 1 kg white potatoes peeled and cut into 1cm/½inch cubes
- salt and pepper to taste
- 2 sprigs rosemary leaves only, chopped finely
- 2 sprigs thyme leaves only, chopped finely
- 3 cloves garlic grated or crushed
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Instructions
- Preheat your oven to 220C / 200C / gas mark 7 / 425F. Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up.
- Place the chopped potatoes into a large saucepan. Pour over boiling water and par boil on a high heat for 5 minutes (start timing from the moment the potatoes go on, NOT from when they come back up to boiling).
- Drain the potatoes in a sieve or colander and then return them to the pan to steam dry for 5 minutes (DON’T shake them or they will lose their shape.)
- Carefully remove the hot oven tray from the oven and tip in the potatoes and add a little salt and pepper. Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. Cook for 15 minutes.
- Meanwhile mix the garlic and herbs together in a small bowl.
- After 15 minutes, remove the potatoes from the oven. Add the garlic and herbs mixture and turn the potatoes in the garlic and herbs to ensure they are all coated. Spread out again in a single layer and cook for a further 15 minutes or until golden and crispy.
- Serve as part of a roast dinner, or as a side dish to any meal where you might otherwise serve mashed potatoes or chips!
Notes
- To reheat, place the parmentier potatoes on a baking tray in a single layer and cooked in an oven pre-heated to 200C / 180C fan / gas mark 6 / 400F. Reheat for 15-20 minutes, or until piping hot all the way through.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
17mg
(1%)
Potassium
694mg
(20%)
Fiber
4g
(16%)
Vitamin A
25IU
(1%)
Vitamin C
20mg
(22%)
Calcium
53mg
(5%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 17mg | 1% |
| Potassium | 694mg | 15% |
| Fiber | 4g | 16% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 20mg | 22% |
| Calcium | 53mg | 5% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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