Easy Homemade Ramen
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
23 mins
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Servings
4
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Calories
126 kcal
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Course
Dinner
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Cuisine
Japanese, Asian-American Fusion
Easy Homemade Ramen
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Whip up a bowl of quick and easy homemade ramen with this simple yet bold and flavorful broth. Perfect for customizing with your favorite toppings, this easy dinner will delight everyone at the table!
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Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons garlic, minced
- 1 teaspoon ginger paste
- 1 1/2 cups mushrooms, sliced
- 4 cups chicken stock or broth of choice
- 4 cups water
- 1/4 cup soy sauce
- 5-6 leaves baby bokchoy, chopped or left whole
- 4 packs of ramen noodles throw out those seasoning packets!!
- salt and pepper to taste
Toppings:
- 1 pound grilled chicken, sliced
- 2 soft boiled egg, halved
- 1/4 cup green onions, sliced
- Sesame seeds, for garnish
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Instructions
- Add the sesame oil into a large pot and heat over medium heat. Add in the garlic and ginger and sauté for 30 seconds until fragrant.
- Add in the sliced mushrooms and cook for 3-5 minutes or until softened.
- Pour in the chicken stock, water, and soy sauce.
- Bring to a boil and simmer for about 5 minutes.
- Add the boychoy and simmer for an additional 2 minutes to soften the leaves.
- Remove the pot from the heat. Place the ramen noodles in the hot pot of broth. Allow the noodles to sit for ONLY a couple of minutes until they loosen and soften up. The noodles will soften quickly, so this should be done right before serving.
- Divide the ramen, veggies, and broth evenly into bowls.
- Top the ramen with sliced grilled chicken and soft boiled eggs. Garnish with toppings of choice and enjoy!
Notes
- Originally posted September 20, 2017
- Updated December 1, 2022
Nutrition Information
Show Details
Calories
126kcal
(6%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
2328mg
(97%)
Potassium
283mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin C
0.5mg
(1%)
Calcium
18mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 2328mg | 97% |
| Potassium | 283mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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