Easy Pork Ramen
User Reviews
4.9
111 reviews
Excellent
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Prep Time
40 mins
-
Cook Time
40 mins
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Additional Time
1 hr
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Total Time
2 hrs 25 mins
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Servings
2 Serves
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Calories
351 kcal
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Course
Main Course, Lunch, Dinner
Easy Pork Ramen
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This Easy Pork Ramen is bursting with flavor! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all in a scrumptious ramen noodle broth!EASY - This is an easy recipe, but has multiple components. Fully read the recipe first. Some components can be prepped the day before. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions.
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Ingredients
Pork
- 8 oz pork tenderloin
Spice mix for the loin
- 4 cloves garlic minced
- 1 tsp salt
- 1 tbsp freshly cracked black pepper please use less, if you don't like spicy food
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
Ramen Noodles
- 2 packets dried ramen noodles (plain noodles, without spice packets)
- 1 L chicken broth or beef broth, reduced salt (just over 4 cups)
- 1 inch ginger skin removed and sliced
- 3 garlic cloves sliced
- 2 spring onions / scallions cut into large sections
- ½ tbsp chili flakes crushed red pepper (please be mindful about adjusting spice level to your preference, this was fairly mild for us)
- 1 ½ tsp black peppercorns either whole or coarsely ground
- 2 tbsp soy sauce adjust to your taste
- 115 g fresh shiitakes mushrooms sliced (or about 10 dried shiitake mushrooms, soaked in warm water and sliced)
- 4 stalks of Chinese greens like baby bok choy or yu choy
- 1 bunch enoki mushrooms optional
- Extra chopped spring onions to garnish
Half Boiled Eggs
- 2 ramen eggs large eggs (to make jammy eggs)
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Instructions
Pork
- Mix all the ingredients in the spice mix.
- Spread the spice mix all over the tenderloin. Cover and marinade for at least 1 hour, upto overnight (in the fridge)
- Preheat oven to 350°F / 180°C.
- When the oven is preheated, roast the pork tenderloin until the pork has an internal temperature registered at 160°F with a meat thermometer. This can take between 20 - 30 minutes depending on the thickness of the tenderloin piece.
- Once it’s cooked, remove from the oven, cover and let it rest for about 10 minutes before slicing.
Eggs
- Follow the recipe instructions for ramen eggs, to make ramen eggs for this recipe. The eggs require at least 2 hours or upto overnight marinating.
- To make hard boiled eggs (with runny yolks) - Bring a pot of water to a boil over medium high heat (with enough water to completely cover the eggs).
- Add some salt or vinegar to the water. Lower the eggs into the water gently. To prevent the eggs from cracking, remove the pan from the heat, and lower the eggs gently. Once the eggs are in the pot, return it back to the stove.
- Cover with a lid and allow the water to come to boil. Set the timer to cook the eggs for exactly 6 minutes (set a timer). Reduce the heat to a simmer.
- When the 6 minutes are up, remove the eggs and place them in a bowl with iced water OR under cold running water for a few minutes.
- Crack and remove the egg shell carefully. Keep the eggs covered until you are ready to serve.
Ramen Noodles and broth (make this while the pork is cooking)
- Place all the ingredients except for the ramen noodles, mushrooms, Asian greens and chopped spring onions, in a pot.
- Bring the stock to a boil over medium high heat. Cover and let it simmer on medium - medium low heat for about 15 - 20 minutes.
- Once the pork is cooked and ready to be sliced, you can remove the garlic cloves, ginger and spring onions from the broth if you want (we like to eat it all).
- Add the greens and blanch quickly for 1-2 minutes in the simmering water. Remove the greens and set aside.
- Add the ramen noodles, and sliced shiitake mushrooms and let it simmer for 3 - 5 minutes until the noodles are done.
Assembly
- Slice the pork tenderloin into thin slices.
- Divide the ramen noodles and broth into two bowls.
- Add the enoki mushrooms and blanched greens over the hot broth, followed by the pork slices, jammy egg, cut in half and the chopped spring onions. Enjoy!
Nutrition Information
Show Details
Serving
1bowl
Calories
351kcal
(18%)
Carbohydrates
20g
(7%)
Protein
45g
(90%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
237mg
(79%)
Sodium
3003mg
(125%)
Potassium
1311mg
(37%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
852IU
(17%)
Vitamin C
3mg
(3%)
Calcium
100mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serves
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 351kcal | 18% |
| Carbohydrates | 20g | 7% |
| Protein | 45g | 90% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 237mg | 79% |
| Sodium | 3003mg | 125% |
| Potassium | 1311mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 852IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 100mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
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