Easy Homemade Smoked Salsa at Home

User Reviews

5.0

3 reviews
Excellent

Easy Homemade Smoked Salsa at Home

This isn't your average store bought jarred salsa. Imagine the vibrant flavors of traditional salsa, deepened by the rich, smoky kiss of fire. We're talking charred tomatoes, blistered peppers, and caramelized onions, all blended into a symphony of smoky sweetness and spicy heat.

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Ingredients

Servings
  • 5 roma tomatoes Quartered
  • 5 heirloom tomatoes Quartered
  • 1 red onion Quartered
  • 6 garlic cloves
  • 1 Jalapeño Halved
  • 1 Anaheim pepper Halved, seeds and stem removed
  • 1 habanero pepper Halved, seeds and stem removed
  • ½ Cup cilantro
  • 1 juice of lime

Seasonings

  • 2 teaspoons salt
  • 1.5 teaspoons cumin
  • 1 teaspoon brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic salt
  • ½ teaspoon dried oregano
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Instructions

  1. Preheat your grill to 250-350 degrees. Use the lower temperature for a smokier flavor or the higher cook temp for less smoke flavor.
  2. After prepping all of the ingredients place the Roma tomatoes, onion, peppers, and garlic on a grill pan and sprinkle with Kosher salt.
  3. Place the grill pan on the smoker and cook until the skins begin to peel and the onion is soft. This will take 30 minutes to an hour depending on your cook temperature.
  4. Remove the grill pan from the grill and allow to cool. Place all of the ingredients in a food processor and blend to desired consistency.
  5. Place in an airtight container and place in the refrigerator for at least an hour or until you are ready to eat.

Notes

  • Notes: 
  • To further adjust the smoke level of the salsa smoke more of less of the tomatoes, leaving the others unsmoked. 
  • For a chunkier salsa hand chop the heirloom or beefsteak tomatoes and mix in after the other ingredients are blended. 

Nutrition Information

Show Details
Calories 38kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 904mg (38%) Potassium 335mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1175IU (24%) Vitamin C 24mg (27%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 38 kcal

% Daily Value*

Calories 38kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 904mg 38%
Potassium 335mg 7%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1175IU 24%
Vitamin C 24mg 27%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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