Easy Hot and Sour Ramen
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
4 mins
-
Cook Time
4 mins
-
Total Time
8 mins
-
Servings
2 bowl
-
Course
Main Course, Soup
-
Cuisine
Chinese
Easy Hot and Sour Ramen
Report
An easy 8-minute hot and sour ramen loaded with mushrooms, bamboo, and delicious restaurant-style ramen noodles in a spicy, savory, and tangy soup.
Share:
Ingredients
- 2 eggs
- 2 packs Nissin RAOH Umami Soy Sauce Ramen
- 100 grams enoki mushrooms (1 small pack)
- 60 grams bamboo strips (about ½ small can)
- 50 grams fresh shiitake mushrooms (4 medium shiitake)
- 2 tablespoons black vinegar
- 2 teaspoons Potato Starch
- 2 teaspoons toasted sesame oil
- ¼ teaspoon ground white pepper
- 1 scallion chopped
Add to Shopping List
Instructions
- Whisk the eggs in a small bowl until the yolk and white are fully combined.
- Cut the enoki mushrooms into thirds, discarding the bottom ⅓ and using the top ⅔rds.
- Trim the stems off the shiitake mushrooms and discard. Then cut the caps into thin slices.
- Drain and rinse the bamboo with cold water.
- Bring 3 cups of water to a boil. Add the noodles, mushrooms, and bamboo and set a timer for 3 minutes.
- While the noodles cook, in a small bowl combine ½ cup water with the soup packet from the ramen, black vinegar, potato starch, toasted sesame oil and white pepper, and stir to combine.
- When the 3 minutes are up, add the seasoning mixture and bring to a boil.
- Pour the egg into the pot from high above in a thin steady stream, while moving the stream of egg around the pot to distribute evenly. The ramen is done when the egg has cooked through.
- Garnish with chopped scallions and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
