Easy Hot Chocolate Spoons
User Reviews
5
Easy Hot Chocolate Spoons
Description
This recipe melts a substantial amount of milk chocolate, poured into lightly greased small yogurt pots to form solid spoons after chilling. Wooden spoons are placed in the chocolate before refrigerating, which hardens into a convenient shape for preparing hot chocolate.
Toppings like mini marshmallows, milk chocolate chips, and colorful sprinkles add sweetness and bursts of texture that melt or soften into the drink. When stirred into hot milk, these spoons dissolve, producing a creamy, sweet hot chocolate with added visual and flavor interest from the toppings.
This preparation allows creating multiple portions at once, ideal for gifting or easy single servings. The spoons maintain their shape when refrigerated and release cleanly from greased molds, ensuring easy use.
Lightly oiling the yogurt pots before pouring the melted chocolate prevents sticking, facilitating removal. Presented individually, these spoons offer a hands-on way to enjoy hot chocolate with customizable toppings.
Ingredients
- 500 g chocolate milk
- 4 teaspoon Sprinkles
- 30 g mini marshmallows
- 4 teaspoon milk chocolate chips
Instructions
- Melt 500 g Chocolate in a microwave.
- Grease 8 small yogurt pots with a little oil. We used 55g yogurt pots. Spoon the melted chocolate into the yogurt pots so they are ¾ full.
- Put a wooden spoon into the chocolate. Top with 30 g Mini marshmallows, 4 teaspoon Milk chocolate chips and 4 teaspoon Sprinkles. Refrigerate for 4 hours.
- Stir into hot milk to make hot chocolate.
Notes
- Lightly oil yogurt pots to easily remove the chocolate spoons.
- These spoons make thoughtful homemade gifts when wrapped with ribbons.
- Use gluten-free marshmallows to keep the drink gluten-free.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 409kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 16mg | 1% |
| Potassium | 454mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 21g | 42% |
| Vitamin A | 24IU | 0% |
| Calcium | 48mg | 5% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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