Easy Instant Pot Fettuccini Alfredo
User Reviews
4.9
123 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
4
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Calories
568 kcal
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Course
Main Course
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Cuisine
Italian
Easy Instant Pot Fettuccini Alfredo
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This Instant Pot Fettucini Alfredo is creamy, rich, and so delicious. It is an easy one-pot dinner that the whole family will love!
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Ingredients
- 8 ounces fettucini Or linguine
- 2 tablespoon butter
- 2 cloves garlic minced or 1/2 teaspoon granulated
- 2 cups broth Chicken or Vegetable
- 1 cup cream I used heavy cream
- 3/4 cup Parmesan Cheese pecorino Romano works well too, shredded
- salt and pepper to taste
To garnish:
- Parmesan Cheese shredded
- parsley leaves chopped
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Instructions
- Place the fettunicini at the bottom of the instant pot. Break the noodles into half if needed.
- Add butter and minced garlic. Add the broth and make sure the pasta is almost covered in broth. Close lid with vent in sealing position.
- Pressure Cook the pasta noodles on high pressure for 5 minutes. The general rule of thumb is to pressure cook pasta for 1 minute less than half the time on the pasta box.
- When the instant pot beeps, quick release the pressure manually. Stir well.
- Add the cream, parmesan and stir well until the cheese melts. Adjust salt and pepper to taste.
- Garnish with parmesan and parsley before serving.
Equipments used:
Notes
- Cream: I use heavy cream in this recipe to get the perfect creamy Alfredo. As I add the cream at the end, you can substitute the cream with milk or half or half if you like to make this a Skinny Alfredo.
- Use shredded Parmesan: My preference is to bring a block of Parmigiano Reggiano and grate it just before using. It is okay to use pre-shredded parmesan, do stir well so it incorporates easily into the pasta. The fresh parmesan creates a wonderful rich sauce.
- Double the recipe: This recipe can be doubled in a 6qt or 8qt instant pot.
- How to store: If you have leftovers, store them in an airtight container in the refrigerator. The sauce will dry out after refrigerate, just add a little milk before reheating. I prefer to reheat in the microwave.
- Jarred Alfredo sauce: Add the jarred sauce on top of the pasta before pressure cooking. Do not mix after adding the sauce. Then after pressure cooking, mix the sauce and the pasta and enjoy!
Nutrition Information
Show Details
Calories
568kcal
(28%)
Carbohydrates
45g
(15%)
Protein
18g
(36%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
157mg
(52%)
Sodium
421mg
(18%)
Potassium
309mg
(9%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1231IU
(25%)
Vitamin C
1mg
(1%)
Calcium
290mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 45g | 15% |
| Protein | 18g | 36% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 157mg | 52% |
| Sodium | 421mg | 18% |
| Potassium | 309mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1231IU | 25% |
| Vitamin C | 1mg | 1% |
| Calcium | 290mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
123 reviews
Excellent
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