Easy Italian Grilled Eggplant Recipe (Melanzane Grigliate)

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 -6 servings

  • Calories

    538 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Easy Italian Grilled Eggplant Recipe (Melanzane Grigliate)

Easy Italian Grilled Eggplant Recipe (Melanzane Grigliate) - also known as Melanzane alla Griglia. Each tender slice of grilled eggplant is infused with the aromas of garlic, parsley, basil, and extra-virgin olive oil, offering a symphony of flavors that will transport you straight to the sun-kissed shores of the Mediterranean.

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Ingredients

Servings
  • 2 medium eggplant sliced into 1/2 inch rounds
  • 1 cup extra virgin olive oil
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 2 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh flat-leaf parsley
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Instructions

  1. Preheat your grill to medium-high heat.
  2. Slice eggplant into rounds about 1/2 inch thick. You can leave the skin on or peel it off, depending on your preference. 
  3. Mix the olive oil, minced garlic, basil, parsley, salt and pepper in a small bowl with a whisk.
  4. Brush both sides of the eggplant discs generously with the seasoned olive oil mixture using a good basting brush. Reserve extra seasoning oil to drizzle after the eggplant are grilled. 
  5. Place the eggplant slices directly on the grill and cook for about 5-6 minutes per side until they have grill marks, are slightly golden brown, and are tender.
  6. Once cooked, remove the eggplant slices from the grill and transfer them to a serving plate or platter. Drizzle any remaining seasoned olive oil over the grilled eggplant slices. Garnish with torn basil leaves and, if desired, sprinkle some grated Parmesan cheese on top.
  7. Serve the grilled eggplant as a side dish or as a larger meal. It pairs well with grilled meats, pasta, or crusty bread.
  8. Enjoy your delicious Italian grilled eggplant (Melanzane alla Griglia)!

Notes

  • You can also add other seasonings or herbs, such as fresh thyme or rosemary to the olive oil mixture to customize the flavor according to your taste.

Nutrition Information

Show Details
Calories 538kcal (27%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 54g (83%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Monounsaturated Fat 39g Sodium 8mg (0%) Potassium 551mg (16%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 358IU (7%) Vitamin C 10mg (11%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 538 kcal

% Daily Value*

Calories 538kcal 27%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 54g 83%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 39g 195%
Sodium 8mg 0%
Potassium 551mg 12%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 358IU 7%
Vitamin C 10mg 11%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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