Easy Lasagna Soup Recipe
User Reviews
5.0
156 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6
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Calories
496 kcal
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Course
Soup
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Cuisine
Italian-American Fussion
Easy Lasagna Soup Recipe
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This hearty lasagna soup recipe is loaded with Italian sausage, lasagna noodles, and a ridiculously good tomato broth. It's on the table in just 40 minutes. Add cheesy toppings to make this soup extra amazing!
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Ingredients
- 1 pound Italian sausage
- 1/2 medium onion chopped
- 4 cloves garlic minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 1 cup water
- 1/4 teaspoon Italian seasoning
- 10 uncooked lasagna noodles broken into smaller pieces
- 1-2 tablespoons torn fresh basil
- salt & pepper to taste
- Toppings: ricotta, grated parmesan cheese, shredded mozzarella use any/all/none to taste
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Instructions
- Add the sausage meat to a large soup pot (take sausage meat out of casings if using whole sausages). Brown the sausage for 5 minutes, over medium-high heat, breaking it up with your spoon as you go along. If there's a lot of excess fat, drain it.
- Add the onion and garlic, and continue cooking for 4-5 minutes.
- Stir in the crushed tomatoes, beef broth, water, Italian seasoning, and lasagna noodles. Increase the heat to high and bring the soup to a boil.
- Reduce the heat so it's gently boiling, and let it simmer (covered, with the lid slightly ajar) for about 15 minutes or until the pasta is tender. I stir it a few times just to ensure the pasta isn't sticking to the bottom of the pot.
- While the soup's cooking, prep your toppings.
- Stir in the basil and season with salt & pepper as needed. Dish the soup up and top each bowl with a dollop of ricotta and a small handful of mozzarella and parmesan (go as easy or generous as you want).
Notes
- Serves 6 if portions are reasonable (e.g. if served with garlic bread or a salad). If you're feeding very hungry people, it's more like 4 portions.
- I don't list quantities for the toppings because everyone's tastes vary. The toppings are optional but recommended.
- This soup soaks up the broth quite fast, so it's best eaten immediately. Add more beef broth to leftovers if needed.
- Find this recipe in chapter 5 of the Salt & Lavender: Everyday Essentials hardcover cookbook, too.
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
47g
(16%)
Protein
21g
(42%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
57mg
(19%)
Sodium
1328mg
(55%)
Potassium
791mg
(23%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
302IU
(6%)
Vitamin C
15mg
(17%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 57mg | 19% |
| Sodium | 1328mg | 55% |
| Potassium | 791mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 15mg | 17% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
156 reviews
Excellent
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