White Bean Tomato Soup (Easy!)
User Reviews
4.9
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
5 medium bowls
 - 
                        Calories
253 kcal
 - 
                        Course
Soup
 - 
                        Cuisine
Italian-American Fussion, Vegan, gluten-free
 
																									White Bean Tomato Soup (Easy!)
															
																
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													This simple white bean soup is so healthy and flavorful. It features fresh kale, tomatoes, and a splash of vinegar. A nourishing, protein-rich meal!
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                                Ingredients
- 1 yellow onion
 - 4 cloves garlic
 - 1 medium zucchini
 - 4 cups vegetable broth
 - 28 oz. can fire-roasted diced tomatoes
 - 30 oz. canned white beans* (two 15 oz. cans)
 - 1 Tbsp. apple cider vinegar (or balsamic vinegar)
 - 2 cups Lacinato kale
 - 1 tsp. dried basil
 
Instructions
- Dice onion.
 - In a large stockpot over medium-high heat, sauté onion for about 7-8 minutes. (I use 3 Tbsp. vegetable broth/water for no-oil sauté method, adding more as needed.)
 - Meanwhile, mince garlic and dice zucchini.
 - When onion is translucent, add garlic, zucchini, and dried basil. Stir and sauté for 1 minute.
 - Add vegetable broth, diced tomatoes, and white beans (rinsed and drained). Increase heat and bring to a light boil.
 - Once boiling reduce heat to medium-low, cover, and simmer for 10-15 minutes.
 - Meanwhile, roughly chop kale (large stems removed). Stir in kale and vinegar during the last few minutes of cooking. Salt and pepper to taste.
 
Notes
- *White beans: You can use either great northern, cannellini, or navy beans. (Most of the time I use great northern.)
 - Spicy version: Use fire-roasted tomatoes with medium green chiles, or top your bowl with red pepper flakes.
 - Originally published October 2020. Updated April 2025.
 
Nutrition Information
Show Details
																							
												Calories  
												253kcal
																									(13%)
																																			
												Carbohydrates  
												49g
																									(16%)
																																			
												Protein  
												15g
																									(30%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												0.2g
																									(1%)
																																			
												Polyunsaturated Fat  
												0.4g
																																			
												Monounsaturated Fat  
												0.1g
																																			
												Potassium  
												1251mg
																									(36%)
																																			
												Fiber  
												11g
																									(44%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												1506IU
																									(30%)
																																			
												Vitamin C  
												32mg
																									(36%)
																																			
												Calcium  
												215mg
																									(22%)
																																			
												Iron  
												7mg
																									(39%)
																							
										
									Nutrition Facts
Serving: 5medium bowls
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% | 
| Carbohydrates | 49g | 16% | 
| Protein | 15g | 30% | 
| Fat | 1g | 2% | 
| Saturated Fat | 0.2g | 1% | 
| Polyunsaturated Fat | 0.4g | 2% | 
| Monounsaturated Fat | 0.1g | 1% | 
| Potassium | 1251mg | 27% | 
| Fiber | 11g | 44% | 
| Sugar | 8g | 16% | 
| Vitamin A | 1506IU | 30% | 
| Vitamin C | 32mg | 36% | 
| Calcium | 215mg | 22% | 
| Iron | 7mg | 39% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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