Easy Leftover Turkey Curry

Name: Easy Leftover Turkey Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 people
Ingredients: 1 tablespoon olive oil; 1 medium onion; 1 red pepper; 1 green pepper; 1 teaspoon chilli flakes; 3 cloves garlic; 3 cm ginger; 3 teaspoons garam masala; 2 teaspoons Turmeric; 500 g leftover cooked turkey; 350 ml passata; 200 ml coconut milk; salt and pepper to taste

User Reviews

4.7

60 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 people
Calories
308 kcal
Course
Main Course
Cuisine
Fusion, Indian, British

Easy Leftover Turkey Curry

Nash Knight

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My Easy Leftover Turkey Curry is quick and simple but packed full of flavour. Ready in just 25 minutes, this tikka masala style curry is a great way to use up your turkey leftovers on Boxing Day and beyond! No leftover turkey? No problem – this tasty curry can be made with leftover chicken or pre-cooked turkey instead.

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Ingredients

Servings

1 tablespoon olive oil
1 medium onion sliced
1 red pepper sliced
1 green pepper sliced
1 teaspoon chilli flakes
3 cloves garlic crushed or grated
3 cm ginger grated
3 teaspoons garam masala
2 teaspoons Turmeric optional
500 g leftover cooked turkey shredded or cubed (see note)
350 ml passata (or chopped tinned tomatoes)
200 ml coconut milk
salt and pepper to taste

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Instructions

Place the oil, onions and peppers in a wide, deep pan and cook over a gentle heat (lid on) for about 5 minutes, or until softened but not brown.
Add the chilli, garlic, ginger, garam masala and turmeric and fry gently for 2 more minutes (add a very small splash of water from the kettle if it gets to dry)
Add the turkey, passata, coconut milk, salt and pepper and bring to the boil. Turn down low and simmer for 10 minutes until the sauce has thickened slightly and the turkey is piping hot all the way through.
Serve with rice and/or naans and all your favourite accompaniments

Notes

If you don't have any leftover cooked turkey, you can substitute with leftover cooked chicken. Alternatively start by pan frying cubes of raw turkey or chicken until cooked, before continuing with the recipe.
Suitable for freezing.
Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details

Calories 308kcal (15%) Carbohydrates 17g (6%) Protein 30g (60%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 67mg (22%) Sodium 301mg (13%) Potassium 1020mg (29%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 2480IU (50%) Vitamin C 88.8mg (99%) Calcium 57mg (6%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 308 kcal

% Daily Value*

Calories	308kcal	15%
Carbohydrates	17g	6%
Protein	30g	60%
Fat	13g	20%
Saturated Fat	6g	30%
Cholesterol	67mg	22%
Sodium	301mg	13%
Potassium	1020mg	22%
Fiber	4g	16%
Sugar	8g	16%
Vitamin A	2480IU	50%
Vitamin C	88.8mg	99%
Calcium	57mg	6%
Iron	4.7mg	26%