Easy Lemon Bars
User Reviews
5
6 reviews
Excellent
-
Course
Baked Goods
Easy Lemon Bars
Report
These delicious and easy lemon bars are a perfect spring or summer dessert.
Share:
Ingredients
Bars
- 1 cup Bisquick baking mix
- 2 tablespoons powdered sugar
- 2 tablespoons butter firm
- 3/4 cup granulated sugar
- 1/4 cup coconut flaked
- 1 tablespoon Bisquick baking mix
- 2 teaspoons lemon grated peel
- 2 tablespoons lemon juice
- 1/2 cup egg fat-free egg product or 2 eggs
Lemon Glaze
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
- 2 Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
- 3 Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
- 4 In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Notes
- Recipe from Betty Crocker.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
