Easy Lemon Chicken

User Reviews

5.0

270 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    188 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Lemon Chicken

This 20-minute lemon chicken recipe has juicy chicken with a simple buttery lemon sauce. It's the ideal dinner for when you don't want to put in a lot of effort!

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Ingredients

Servings
  • 2 large boneless skinless chicken breasts
  • salt & pepper to taste
  • 1/4 teaspoon garlic powder
  • flour for dredging
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • 1/2 cup chicken broth
  • 2 tablespoons lemon juice + zest of 1/2 lemon
  • chopped fresh parsley optional, to taste

Instructions

  1. Cut your chicken breasts in half lengthwise so you have thinner cutlets. Sprinkle them with salt, pepper, and garlic powder. Dredge them in flour so they're nicely coated.
  2. Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the chicken cutlets and cook them for 4-5 minutes/side or until they're nice and golden. Take them out of the pan and set aside.
  3. Add the chicken broth, lemon juice + zest, and remaining butter to the pan and let it bubble for a couple of minutes.
  4. Add the chicken back in and cook for another few minutes until it's cooked through and the sauce is further reduced. Season with salt & pepper as needed and sprinkle the fresh parsley over top if using.
Equipments used:

Notes

  • If you buy particularly small chicken breasts, you can skip the step of cutting them in half lengthwise - just ensure they're cooked through.

Nutrition Information

Show Details
Calories 188kcal (9%) Carbohydrates 4g (1%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.4g Cholesterol 59mg (20%) Sodium 242mg (10%) Potassium 231mg (7%) Fiber 0.1g (0%) Sugar 0.3g (1%) Vitamin A 280IU (6%) Vitamin C 4mg (4%) Calcium 8mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 188 kcal

% Daily Value*

Calories 188kcal 9%
Carbohydrates 4g 1%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.4g 20%
Cholesterol 59mg 20%
Sodium 242mg 10%
Potassium 231mg 5%
Fiber 0.1g 0%
Sugar 0.3g 1%
Vitamin A 280IU 6%
Vitamin C 4mg 4%
Calcium 8mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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