Easy Lemon Crinkle Cookies
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
9 mins
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Total Time
19 mins
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Servings
18 cookies
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Course
Dessert
Easy Lemon Crinkle Cookies
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These lemon crinkle cookies are the perfect balance of tart, sweet, and chewy. Made with cake mix, pudding mix, and just a few other simple ingredients, these quick and easy cookies are sure to be a favorite.
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Ingredients
- 1 box lemon cake mix 15.25 ounces
- 1 box instant lemon pudding mix 3.4 ounces
- 2 egg large
- ¼ cup vegetable oil
- ¼ cup lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract pure
- ⅓ cup confectioners' sugar
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper, set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, combine cake mix, pudding mix, eggs, oil, lemon juice, lemon zest, and vanilla extract until well blended. Place confectioners’ sugar into a medium bowl.
- Using a medium cookie scoop (1 ½ tablespoons), drop balls of dough (dough will be sticky) into the confectioners’ sugar, roll to coat. Gently form dough into a ball by lightly rolling between your palms.
- Place dough balls on prepared baking pan about two inches apart.
- Bake in preheated oven for 8 to 10 minutes. The bottoms will be set but middles will look slightly undercooked. Allow cookies to cool for 5 minutes on pan before removing to a wire rack.
Notes
- Store in an airtight container at room temperature for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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