Easy Lemon Herb Grilled Lamb Ribs

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 40 mins

  • Servings

    8

  • Calories

    343 kcal

  • Course

    Main Course

  • Cuisine

    South African

Easy Lemon Herb Grilled Lamb Ribs

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Ingredients

Servings
  • 1 kg (2lbs) Lamb ribs
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 2 tbsp chopped parsley
  • 2 tsp chopped Rosemary
  • 1 tbsp dried mixed herbs
  • 1 tsp smoked paprika
  • ½ tsp chilli flakes
  • 2 tsp salt
  • 1 tsp pepper
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Instructions

  1. Finely chop the herbs and garlic then place in a bowl. Add the oil, lemon juice, dried herbs, smoked paprika and chilli flakes then season generously with salt and pepper.
  2. Place the lamb ribs in a dish suitable for marinating then pour over the marinade. Cover and allow to marinate for at least 1 hour but up to 24 hours in the fridge. 
  3. Grill the ribs over medium-hot heat for 20-30 minutes. It's important to allow the fat to render out to give you the juiciest end result possible.
  4. Once the ribs are cooked, remove from the heat and allow to rest for 5 minutes then serve with grilled lemons. 

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 1g (0%) Protein 13g (26%) Fat 31g (48%) Saturated Fat 14g (70%) Cholesterol 69mg (23%) Sodium 635mg (26%) Potassium 198mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 246IU (5%) Vitamin C 4mg (4%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 1g 0%
Protein 13g 26%
Fat 31g 48%
Saturated Fat 14g 70%
Cholesterol 69mg 23%
Sodium 635mg 26%
Potassium 198mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 246IU 5%
Vitamin C 4mg 4%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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