Easy Lemon Meringue Blondies
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Easy Lemon Meringue Blondies
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Chewy, fudgy blondies with meringue pieces and a bold lemon flavour.
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Ingredients
- 120 g Butter, melted then cooled for a few minutes
- 130 g caster sugar
- 130 g soft light brown sugar
- 3 Medium eggs
- 1 Teaspoon lemon extract
- ½ Teaspoon vanilla extract
- 200 g plain flour (all purpose)
- 4 Meringue nests (60g total weight) plus extra for topping if desired
- Zest 1 lemon
- 100 g white chocolate chips (optional)
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Instructions
- Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
- In a large bowl, mix together the melted butter, caster sugar and light brown sugar.
- Stir in the eggs, lemon extract and vanilla extract.
- Add all of the flour and mix well to make a smooth, thick blondie batter.
- Crush 4 of the meringues into pieces and fold the pieces into the batter along with the lemon zest and white chocolate chips.
- Transfer the blondie batter to your lined tin and spread out evenly.
- Bake for 35-40 minutes, until the edges are pulling away and look golden brown. The middle should be lightly golden but still have a slight wobble.
- Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, sprinkle with extra meringue pieces, cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1blondie
Calories
238kcal
(12%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
2g
Cholesterol
46mg
(15%)
Sodium
139mg
(6%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 12blondies
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 238kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 139mg | 6% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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